Ingredientes:
2 cucharadas de aceite
700 g de muslo duro en cubos peque\u00f1os
1 trozo de salchicha de Calabria, en cubos
1 cebolla picada
2 dientes de ajo, picados
2 cucharadas de pasta de tomate
2 patatas cortadas en cubitos
1 tomate maduro sin semillas, cortado en cubitos
2 cucharadas de salsa inglesa
1 hoja de laurel
Sal, pimienta negra y guindilla verde picada al gusto
1 y 1\/2 taza (t\u00e9) de agua caliente<\/p>\n\n\n\n
Modo de preparo:
Calienta una olla a presi\u00f3n grande con aceite a fuego alto y dora la carne en 2 etapas para no agregar agua. Agrega el pepperoni y sofr\u00ede por 2 minutos. Agrega la cebolla, el ajo y sofr\u00ede durante 2 minutos. Vierta el extracto, las patatas, los tomates, la salsa inglesa, las hojas de laurel, la sal, la pimienta y el agua caliente. Tapar y cocinar durante 20 minutos a fuego lento, despu\u00e9s de que haya comenzado la presi\u00f3n. Retire la presi\u00f3n y abra. Vierta en un plato, espolvoree con perejil y sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes:2 cucharadas de aceite700 g de muslo duro en cubos peque\u00f1os1 trozo de salchicha de Calabria, en cubos1 cebolla picada2 dientes de ajo, picados2 cucharadas de pasta de tomate2 patatas […]<\/p>\n","protected":false},"author":3,"featured_media":3247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3246"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3246\/revisions"}],"predecessor-version":[{"id":3248,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3246\/revisions\/3248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3247"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}