{"id":3243,"date":"2024-05-31T18:25:47","date_gmt":"2024-05-31T18:25:47","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3243"},"modified":"2024-05-31T18:25:47","modified_gmt":"2024-05-31T18:25:47","slug":"estamos-eliminando-a-los-estafadores-del-grupo-solo-di-algo-para-mantenerte-activo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3243","title":{"rendered":"ESTAMOS ELIMINANDO A LOS ESTAFADORES DEL GRUPO. SOLO DI ALGO PARA MANTENERTE ACTIVO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ngredientes:<br>\u00b0800g de harina<br>\u00b02 a 3 huevos<br>\u00b0100g de az\u00facar<br>\u00b0vainilla<br>\u00b01 sobre de levadura briochin (20 g)<br>\u00b0100g de mantequilla<br>\u00b0una pizca de sal<br>\u00b0leche tibia para disolver la levadura<br>PREPARACI\u00d3N:<br>Mezclar todos los ingredientes como para el pan hasta que se forme una masa suave y no pegajosa.<br>Haz que suba dos veces mientras amasas entre cada subida.<br>Estirar la masa, cortar los donuts con cortadores de galletas y dejarlos sobre un pa\u00f1o de cocina o una bandeja ligeramente engrasada.<br>Dejar reposar lejos de corrientes de aire.<br>Calentar el aceite y luego reducir el fuego para que el interior de los donuts quede bien cocido.<br>Fre\u00edr, empezando por el primer donut con forma.<br>Disfrutar !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ngredientes:\u00b0800g de harina\u00b02 a 3 huevos\u00b0100g de az\u00facar\u00b0vainilla\u00b01 sobre de levadura briochin (20 g)\u00b0100g de mantequilla\u00b0una pizca de sal\u00b0leche tibia para disolver la levaduraPREPARACI\u00d3N:Mezclar todos los ingredientes como para el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3243"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3243\/revisions"}],"predecessor-version":[{"id":3245,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3243\/revisions\/3245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3244"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}