{"id":3240,"date":"2024-05-31T18:18:43","date_gmt":"2024-05-31T18:18:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3240"},"modified":"2024-05-31T18:18:44","modified_gmt":"2024-05-31T18:18:44","slug":"calamares-fritos-el-metodo-para-que-queden-crujientes-por-fuera-y-blanditos-por-dentro","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3240","title":{"rendered":"Calamares fritos: el m\u00e9todo para que queden crujientes por fuera y blanditos por dentro"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:\u00a0<\/strong>1 kg de calamares1 cucharadita de bicarbonato de sodioAgua mineral con el zumo de medio lim\u00f3n o dos vasos de refrescoHarina300 gramos de agua300 g de vinagre blancoAceite de man\u00ed para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Despu\u00e9s de haberlos lavado bien, corta los calamares en rodajas y col\u00f3calos en un bol.2. A\u00f1ade el bicarbonato de sodio y el agua\/carbonato.3. D\u00e9jalas en remojo durante 15\/30 minutos.4. Enjuague con agua corriente y luego sum\u00e9rjalos en harina.5. Antes de fre\u00edrlos, enju\u00e1guelos en una soluci\u00f3n de partes iguales de agua y vinagre.6. Fre\u00edr en aceite hirviendo durante 1\/2 minutos, escurrirlas bien del aceite y a\u00f1adir sal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00a01 kg de calamares1 cucharadita de bicarbonato de sodioAgua mineral con el zumo de medio lim\u00f3n o dos vasos de refrescoHarina300 gramos de agua300 g de vinagre blancoAceite de man\u00ed [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3240"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions"}],"predecessor-version":[{"id":3242,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions\/3242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3241"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}