{"id":3165,"date":"2024-05-28T10:26:25","date_gmt":"2024-05-28T10:26:25","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3165"},"modified":"2024-05-28T10:26:26","modified_gmt":"2024-05-28T10:26:26","slug":"receta-de-pastel-de-chocolate-y-avellanas-de-los-anos-50","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3165","title":{"rendered":"Receta de pastel de chocolate y avellanas de los a\u00f1os 50"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong>&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de cobertura de chocolate amargo (7 oz, 50% cacao)<\/li>\n\n\n\n<li>60 ml de aceite de canola (\u00bc de taza)<\/li>\n\n\n\n<li>175 g de harina de trigo (1\u2153 tazas + 2 cucharadas)<\/li>\n\n\n\n<li>25 g de maicena (3 cucharadas + 1 cucharadita)<\/li>\n\n\n\n<li>100 g de granos de avellana mixtos (3,5 oz)<\/li>\n\n\n\n<li>10 g de cacao en polvo tamizado (2 cucharadas + 1 cucharadita)<\/li>\n\n\n\n<li>1 cucharadita de polvo para hornear<\/li>\n\n\n\n<li>1 cucharadita de bicarbonato de sodio<\/li>\n\n\n\n<li>150 g de mantequilla (5,3 oz), temperatura ambiente.<\/li>\n\n\n\n<li>175 g de az\u00facar (\u00be taza + 2 cucharadas)<\/li>\n\n\n\n<li>1 cucharadita de az\u00facar de vainilla<\/li>\n\n\n\n<li>Pizca de sal<\/li>\n\n\n\n<li>5 huevos (talla M)<\/li>\n\n\n\n<li>500 g de gelatina de grosella roja (1\u2153 tazas + 2 cucharadas)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>140 g de nata para montar (\u00bd taza + 1 cucharada, 30 % de grasa)<\/li>\n\n\n\n<li>140 g de cobertura de chocolate amargo (5 oz, 50 % cacao)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" width=\"16\" height=\"16\">&nbsp;<strong>Instrucciones<\/strong>&nbsp;:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Derretir el chocolate y el aceite, luego dejar enfriar.<\/li>\n\n\n\n<li>Combine la harina, la maicena, las avellanas, el cacao, el polvo para hornear y el bicarbonato de sodio.<\/li>\n\n\n\n<li>En otro bol, bata la mantequilla, el az\u00facar, el az\u00facar de vainilla y la sal hasta que est\u00e9 cremoso. Agrega los huevos uno por uno.<\/li>\n\n\n\n<li>Agregue la mezcla de chocolate derretido.<\/li>\n\n\n\n<li>Incorpora los ingredientes secos hasta que est\u00e9n bien mezclados.<\/li>\n\n\n\n<li>Hornee en horno precalentado (180\u00b0C\/356\u00b0F calor superior\/inferior o 160\u00b0C\/320\u00b0F convecci\u00f3n) durante 40 minutos.<\/li>\n\n\n\n<li>Deje enfriar y luego esparza gelatina de grosella roja encima.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema de chocolate:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Caliente la crema para batir, agregue el chocolate amargo y revuelva hasta que quede suave.<\/li>\n\n\n\n<li>Extender sobre el pastel.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\" alt=\"\ud83c\udf7d\ufe0f\">\u00a0\u00a1Disfruta de tu decadente regalo de los a\u00f1os 50!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;: Para la masa: Para la crema de chocolate: &nbsp;Instrucciones&nbsp;: Para la crema de chocolate:<\/p>\n","protected":false},"author":3,"featured_media":3166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3165"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3165\/revisions"}],"predecessor-version":[{"id":3167,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3165\/revisions\/3167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3166"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}