{"id":3159,"date":"2024-05-28T10:08:24","date_gmt":"2024-05-28T10:08:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3159"},"modified":"2024-05-28T10:08:25","modified_gmt":"2024-05-28T10:08:25","slug":"receta-antigua-de-pastel-de-navidad","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3159","title":{"rendered":"Receta antigua de pastel de Navidad"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la capa de merengue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 claras de huevo<\/li>\n\n\n\n<li>210 g de az\u00facar (1 taza<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la capa de coco:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>180 g de coco rallado (2 tazas)<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la capa de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolate (7 onzas)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la capa de pastel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de mantequilla (8,8 oz)<\/li>\n\n\n\n<li>140 g de mantequilla (5 onzas)<\/li>\n\n\n\n<li>1 yema de huevo<\/li>\n\n\n\n<li>70 g de az\u00facar glass (1\/2 taza)<\/li>\n\n\n\n<li>230 g de harina para todo uso (8,1 oz)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el llenado:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g de mermelada de fresa (1\/4 taza)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la cobertura de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolate (7 onzas)<\/li>\n\n\n\n<li>100 g de mantequilla (3,5 oz)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instrucciones:<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><\/strong><strong>Capa&nbsp;<\/strong><strong>de merengue<\/strong>&nbsp;:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un recipiente resistente al calor a ba\u00f1o mar\u00eda, mezcle 3 claras de huevo y 210 g de az\u00facar. Revuelva continuamente hasta que el az\u00facar se disuelva y la mezcla espese y pasteurice, aproximadamente de 10 a 15 minutos.<\/li>\n\n\n\n<li>Retirar del fuego y dejar enfriar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Capa de coco:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta tu horno a 160\u00b0C (320\u00b0F).<\/li>\n\n\n\n<li>Mezclar el merengue enfriado con 180 g de coco rallado.<\/li>\n\n\n\n<li>Extienda la mezcla uniformemente en una fuente para horno y hornee a 160\u00b0C (320\u00b0F) durante 10 minutos. Luego, abre un poco la puerta del horno y contin\u00faa horneando a 50\u00b0C (122\u00b0F) durante otros 10 minutos a fuego superior\/inferior.<br><br><strong>Capa de chocolate:<\/strong><\/li>\n\n\n\n<li>Derretir 200 g de chocolate en un recipiente resistente al calor a ba\u00f1o mar\u00eda.<\/li>\n\n\n\n<li>Deje que el chocolate derretido se enfr\u00ede brevemente.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Capa de pastel:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol, combine 250 g de mantequilla, 140 g de mantequilla, 1 yema de huevo, 70 g de az\u00facar en polvo y 230 g de harina para todo uso. Mezclar hasta que se forme la masa.<\/li>\n\n\n\n<li>Extienda la masa uniformemente en una fuente para horno y hornee a 180\u00b0C (356\u00b0F) durante 7 minutos a fuego superior\/inferior.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montaje:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unte 50 g de mermelada de fresa sobre la capa de bizcocho horneado.<\/li>\n\n\n\n<li>Cubra la mermelada con la capa de coco.<\/li>\n\n\n\n<li>Vierta el chocolate derretido ligeramente enfriado sobre la capa de coco y exti\u00e9ndalo uniformemente.<\/li>\n\n\n\n<li>Enfr\u00eda el bizcocho armado en el refrigerador hasta que cuaje la capa de chocolate. \u00a1Disfruta de tu delicioso Pastel Antiguo de Navidad, una receta para atesorar!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la capa de merengue: Para la capa de coco: Para la capa de chocolate: Para la capa de pastel: Para el llenado: Para la cobertura de chocolate: Instrucciones: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3159"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3159\/revisions"}],"predecessor-version":[{"id":3161,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3159\/revisions\/3161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3160"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}