{"id":3126,"date":"2024-05-27T12:35:51","date_gmt":"2024-05-27T12:35:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3126"},"modified":"2024-05-27T12:35:52","modified_gmt":"2024-05-27T12:35:52","slug":"carlota-de-limon","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3126","title":{"rendered":"Carlota de lim\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 tazas de queso crema, en cubos, para el relleno, 570 g<br>1 1\/2 tazas de leche evaporada, para el relleno, 375 g<br>1 taza de leche condensada, para el relleno, 360 g<br>1\/3 tazas de jugo de lim\u00f3n, sin semilla, para el relleno, 70 ml<br>suficiente de ralladura de lim\u00f3n<br>4 tazas de galletas de vainilla, 360 g<br>suficiente de galletas de vainilla, troceadas, para decorar<br>suficiente de ralladura de lim\u00f3n, para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-Para el relleno de la carlota: Lic\u00faa el queso crema, la leche evaporada, la leche condensada, el jugo de lim\u00f3n y la ralladura de lim\u00f3n hasta integrar por completo. Reserva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-Cubre un aro de pasteler\u00eda con pl\u00e1stico adherente para formar una base, coloca tiras de acetato alrededor y cubre la base con galletas de vainilla hasta cubrir por completo. Agrega el relleno y coloca una capa de galletas alrededor del aro, de esta manera limitar\u00e1s la circunferencia. Posteriormente, sigue formando las capas, agrega un poco del relleno, coloca otra base de galletas y despu\u00e9s un poco del relleno. Repite el proceso hasta obtener entre 6 y 8 capas, pero recuerda que la \u00faltima capa debe de ser de relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-Refrigera la carlota de lim\u00f3n por al menos 4 horas o hasta que est\u00e9 s\u00f3lida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-Desmolda la carlota de lim\u00f3n, decora con galleta de vainilla troceada y cubre la superficie con ralladura de lim\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 tazas de queso crema, en cubos, para el relleno, 570 g1 1\/2 tazas de leche evaporada, para el relleno, 375 g1 taza de leche condensada, para el relleno, 360 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3126"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":3128,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3126\/revisions\/3128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3127"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}