{"id":3072,"date":"2024-05-26T08:19:50","date_gmt":"2024-05-26T08:19:50","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3072"},"modified":"2024-05-26T08:19:50","modified_gmt":"2024-05-26T08:19:50","slug":"delicioso-postre-casero-que-no-me-canso-de-comer-sin-horno-sin-gelatina","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3072","title":{"rendered":"Delicioso postre casero que no me canso de comer. \u00a1Sin horno! \u00a1Sin gelatina!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1. Preparar la crema de leche:<br>\u2013 En un cazo combinar la leche, la maicena y 80 g de az\u00facar.<br>\u2013 Cocine a fuego medio, revolviendo constantemente hasta que la mezcla espese.<br>\u2013 Verter la nata en un bol y colocar en el frigor\u00edfico durante 30 minutos para que se enfr\u00ede.<br>2. Preparar la compota de fresas:<br>\u2013 Lavar y cortar 200 g de fresas; col\u00f3calas en un cazo con 60 g de az\u00facar y la mantequilla.<br>\u2013 Cocinar a fuego medio, revolviendo de vez en cuando, hasta que las fresas se derritan y la mezcla se reduzca y caramelice.<br>\u2013 Deje que la compota se enfr\u00ede a temperatura ambiente, luego t\u00e1pela y col\u00f3quela en el frigor\u00edfico durante 1 hora.<br>3. Montar el postre:<br>\u2013 Saca la crema de leche del frigor\u00edfico y m\u00e9zclala para que quede suave.<br>\u2013 En vasos de postre o en un bol grande, de crema de leche y luego compota de fresa.<br>\u2013 Decorar con fresas frescas cortadas en rodajas.<br>Este postre sin horno y sin gelatina es una delicia sencilla pero elegante, perfecta para terminar una comida o para una merienda dulce.<br>Disfrute de su comida<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Preparar la crema de leche:\u2013 En un cazo combinar la leche, la maicena y 80 g de az\u00facar.\u2013 Cocine a fuego medio, revolviendo constantemente hasta que la mezcla espese.\u2013 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3072"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3074,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions\/3074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3073"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}