{"id":3048,"date":"2024-05-26T05:28:00","date_gmt":"2024-05-26T05:28:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3048"},"modified":"2024-05-26T05:28:00","modified_gmt":"2024-05-26T05:28:00","slug":"rollo-de-bizcocho-de-chocolate-el-sabroso-postre-listo-en-un-abrir-y-cerrar-de-ojos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3048","title":{"rendered":"Rollo de bizcocho de chocolate: el sabroso postre listo en un abrir y cerrar de ojos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos de aceite de semilla de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gramos de harina 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas de polvo para hornear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vainilla o vainillina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos de chispas de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos de crema de avellan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Batir las claras a punto de nieve a\u00f1adiendo el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mezclar las yemas por separado con el agua, el aceite y la vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Agrega la harina tamizada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Combina las dos mezclas y las chispas de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Vierte la mezcla en la bandeja de horno y hornea a 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Dejar enfriar, rellenar y enrollar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 huevos 40 gramos de aceite de semilla de girasol 50 gramos de agua 60 gramos de az\u00facar 60 gramos de harina 00 2 cucharaditas de polvo para hornear [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3048"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3048\/revisions"}],"predecessor-version":[{"id":3050,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3048\/revisions\/3050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3049"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}