{"id":3039,"date":"2024-05-24T05:50:10","date_gmt":"2024-05-24T05:50:10","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3039"},"modified":"2024-05-24T05:50:11","modified_gmt":"2024-05-24T05:50:11","slug":"tarta-de-cerezas-inflada","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3039","title":{"rendered":"Tarta De Cerezas Inflada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para la capa de cerezas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de cerezas congeladas<\/li>\n\n\n\n<li>50 g de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>100 gramos de az\u00facar<\/li>\n\n\n\n<li>120ml de agua<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedimiento:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combina todos los ingredientes en una cacerola, lleva a ebullici\u00f3n y deja cocer unos minutos.<\/li>\n\n\n\n<li>Deje que la cubierta se enfr\u00ede en contacto.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/haveaglance.com\/wp-content\/uploads\/2024\/03\/image-9.png\" alt=\"\" class=\"wp-image-3715\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para la pasta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 yemas de huevo<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n\n\n\n<li>80 g de az\u00facar glas<\/li>\n\n\n\n<li>80 gramos de mantequilla<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>200 gramos de harina<\/li>\n\n\n\n<li>1 cucharadita de polvo para hornear<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedimiento:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar las yemas de huevo, la sal y el az\u00facar glas. Agregue la vainilla, la mantequilla y luego mezcle.<\/li>\n\n\n\n<li>Tamizar la harina por un colador, amasar la masa.<\/li>\n\n\n\n<li>Separa una peque\u00f1a porci\u00f3n para colocar en el congelador. Extiende la parte m\u00e1s grande seg\u00fan la forma deseada (yo tom\u00e9 18 cm, pero puedes usar una forma un poco m\u00e1s grande).<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/haveaglance.com\/wp-content\/uploads\/2024\/03\/image-10.png\" alt=\"\" class=\"wp-image-3716\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloca el relleno de cereza sobre la masa.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para el souffl\u00e9:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gramos de nata<\/li>\n\n\n\n<li>40 g de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedimiento:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar bien todos los ingredientes anteriores.<\/li>\n\n\n\n<li>3 \u00e1lbum<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n\n\n\n<li>0,5 cucharadita de jugo de lim\u00f3n<\/li>\n\n\n\n<li>100 g de az\u00facar o az\u00facar glas<\/li>\n\n\n\n<li>Batir hasta obtener una consistencia estable, a\u00f1adiendo az\u00facar en porciones.<\/li>\n\n\n\n<li>Combinar las dos masas: claras de huevo y nata fresca.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/haveaglance.com\/wp-content\/uploads\/2024\/03\/image-11.png\" alt=\"\" class=\"wp-image-3717\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la mezcla sobre las cerezas.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/haveaglance.com\/wp-content\/uploads\/2024\/03\/image-12.png\" alt=\"\" class=\"wp-image-3718\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Asamblea:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ralla un trozo de masa congelada encima.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/haveaglance.com\/wp-content\/uploads\/2024\/03\/image-13.png\" alt=\"\" class=\"wp-image-3719\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cocine a 180 grados durante unos 40 minutos.<\/li>\n\n\n\n<li>Una vez enfriado, el bizcocho mantiene bien su forma.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la capa de cerezas: Procedimiento: Ingredientes para la pasta: Procedimiento: Ingredientes para el souffl\u00e9: Procedimiento: Asamblea:<\/p>\n","protected":false},"author":3,"featured_media":3040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3039"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3039\/revisions"}],"predecessor-version":[{"id":3041,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3039\/revisions\/3041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3040"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}