{"id":3027,"date":"2024-05-24T05:20:26","date_gmt":"2024-05-24T05:20:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3027"},"modified":"2024-05-24T05:20:26","modified_gmt":"2024-05-24T05:20:26","slug":"solo-3-ingredientes-el-postre-mas-rapido-y-sabroso-sin-hornear-sin-huevos-dios-que-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3027","title":{"rendered":"\u00a1Solo 3 ingredientes! \u00a1El postre m\u00e1s r\u00e1pido y sabroso! \u00a1Sin hornear! \u00a1Sin huevos! \u00a1Dios, qu\u00e9 delicioso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de gelatina en polvo + 200 g de agua hirviendo<br>50 g de gelatina en polvo + 250 g de agua hirviendo<br>500 g de nata espesa al 33%<br>150 g de hojas de gofre o conos de gofre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Direcciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dos recipientes separados, disolver los polvos de gelatina en agua hirviendo seg\u00fan sus respectivas cantidades. D\u00e9jalos enfriar a temperatura ambiente.<br>En un taz\u00f3n, bata la crema espesa hasta que forme picos r\u00edgidos.<br>Incorpora suavemente las mezclas de gelatina enfriadas a la crema batida, creando una mezcla ligera y esponjosa.<br>En una fuente para servir, coloque capas de hojas de gofre o conos de gofre desmenuzados en el fondo.<br>Vierta la mezcla de gelatina y crema sobre los gofres, distribuy\u00e9ndola uniformemente.<br>Enfriar en el frigor\u00edfico durante al menos 2 horas o hasta que el postre est\u00e9 cuajado.<br>\u00a1Sirve fr\u00edo y disfruta de este delicioso postre sin horno y sin huevo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Este postre es perfecto para satisfacer tu gusto por lo dulce sin la molestia de hornear!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 150 g de gelatina en polvo + 200 g de agua hirviendo50 g de gelatina en polvo + 250 g de agua hirviendo500 g de nata espesa al 33%150 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3027"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3027\/revisions"}],"predecessor-version":[{"id":3029,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3027\/revisions\/3029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3028"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}