{"id":3018,"date":"2024-05-23T12:00:18","date_gmt":"2024-05-23T12:00:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3018"},"modified":"2024-05-23T12:00:19","modified_gmt":"2024-05-23T12:00:19","slug":"tiramisu-clasico","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3018","title":{"rendered":"Tiramis\u00fa cl\u00e1sico:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de mascarpone<br>200 gramos de az\u00facar<br>6 huevos (medianos)<br>400 g de bizcochos<br>350 g de caf\u00e9 (con moka)<br>30 g de cacao amargo en polvo<br>Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar un buen caf\u00e9 con el moca y dejar enfriar en una fuente para horno donde se puedan remojar los bizcochos.<br>Batir las yemas con la mitad del az\u00facar en un bol hasta que la mezcla est\u00e9 ligera, espesa y esponjosa.<br>Agrega el mascarpone a la mezcla de yemas de huevo, sin dejar de batir.<br>Montar las claras con el az\u00facar restante y a\u00f1adirlas suavemente a la mezcla de yemas y mascarpone.<br>En una fuente para hornear grande, cree la primera capa de tiramis\u00fa remojando los bizcochos en caf\u00e9 fr\u00edo, dej\u00e1ndolos escurrir y coloc\u00e1ndolos en el fondo de la fuente para hornear.<br>Cubre los bizcochos con una capa de nata y espolvor\u00e9alos con abundante cacao amargo en polvo.<br>Repita las capas hasta que se acaben los ingredientes, alternando la orientaci\u00f3n de los bizcochos para facilitar el corte del bizcocho.<br>Termina el postre con una pizca de cacao amargo en polvo.<br>Cubre el tiramis\u00fa con film transparente y d\u00e9jalo reposar en el frigor\u00edfico durante al menos 3 horas (preferiblemente toda la noche) antes de servir.<br>\u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 g de mascarpone200 gramos de az\u00facar6 huevos (medianos)400 g de bizcochos350 g de caf\u00e9 (con moka)30 g de cacao amargo en polvoPreparaci\u00f3n: Preparar un buen caf\u00e9 con el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3018"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3018\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3018\/revisions\/3020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3019"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}