{"id":3015,"date":"2024-05-23T11:54:36","date_gmt":"2024-05-23T11:54:36","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3015"},"modified":"2024-05-23T11:54:37","modified_gmt":"2024-05-23T11:54:37","slug":"nunca-habia-comido-un-desierto-como-este-postre-de-mascarpone-y-arandanos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3015","title":{"rendered":"Nunca hab\u00eda COMIDO un desierto como este! Postre de mascarpone y ar\u00e1ndanos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Ingredientes<\/strong><\/em><br>200 g de ar\u00e1ndanos<br>40 g de az\u00facar<br>1 chorrito de zumo de lim\u00f3n<br>50 ml de agua<br>200 g de mascarpone<br>300 g de yogur natural<br>Az\u00facar glas al gusto<br>30 g de bizcochos (galletas de chocolate)<br>Nata montada (nata)<br>1 cucharada de ron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llevar a ebullici\u00f3n los ar\u00e1ndanos con el az\u00facar, el lim\u00f3n y el agua y cocinar a fuego lento durante unos 2 minutos, revolviendo con frecuencia. Las bayas deben estar blandas (mohosas), agregar el ron y dejar enfriar.<br>Mezclar el mascarpone con el yogur hasta obtener una mezcla homog\u00e9nea, endulzar al gusto con az\u00facar glas, desmenuzar las galletas en trozos grandes e incorporarlas, dividir en copas de postre, verter el pur\u00e9 de frutos rojos enfriado sobre la nata, decorar con nata montada y un poco de ar\u00e1ndanos y colocar en el refrigerador<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes200 g de ar\u00e1ndanos40 g de az\u00facar1 chorrito de zumo de lim\u00f3n50 ml de agua200 g de mascarpone300 g de yogur naturalAz\u00facar glas al gusto30 g de bizcochos (galletas de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3015"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3015\/revisions"}],"predecessor-version":[{"id":3017,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3015\/revisions\/3017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}