{"id":3012,"date":"2024-05-23T11:47:31","date_gmt":"2024-05-23T11:47:31","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3012"},"modified":"2024-05-23T11:47:31","modified_gmt":"2024-05-23T11:47:31","slug":"pastel-de-susana-la-receta-del-delicioso-postre-de-la-tradicion-de-parma","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3012","title":{"rendered":"Pastel de Susana: la receta del delicioso postre de la tradici\u00f3n de Parma"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">HARINA 250 g<br>BAUDET 120 gramos<br>AZ\u00daCAR 100 gramos HUEVO<br>1<br>EXTRACTO DE VAINILLA 1 cucharadita<br>PARA LA GANACHE:<br>CHOCOLATE NEGRO 150 gramos<br>CR\u00c8ME FRA\u00ceCHE 80 ml<br>PARA LA CREMA:<br>RICOTTA 500 g<br>YEMAS 2<br>AZ\u00daCAR 120 gramos<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>C\u00f3mo preparar la tarta de Susana:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Prepara la masa: recoge todos los ingredientes en un bol y trabajalos brevemente hasta obtener una mezcla firme y homog\u00e9nea. Formar una bola, envolverla en film transparente y dejar reposar en el frigor\u00edfico media hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fase 2<br>Estirar la masa hasta obtener un espesor de aproximadamente 1\/2 cm y forrar el fondo y los bordes de un molde para pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Mientras tanto, prepara la nata mezclando la ricota con el az\u00facar y los huevos hasta obtener una mezcla espumosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Verter la nata sobre la base de masa quebrada y hornear el bizcocho a 180\u00b0C durante unos 50 minutos. Una vez transcurrido el tiempo de cocci\u00f3n, retiramos del horno y dejamos enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Prepara la ganache: calienta la nata en un cazo; cuando est\u00e9 caliente pero no hirviendo, agrega el chocolate picado y mezcla hasta que la mezcla est\u00e9 suave y brillante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Vierte la ganache sobre la superficie del bizcocho, exti\u00e9ndela bien y p\u00e1sala al frigor\u00edfico para que se enfr\u00ede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Una vez fr\u00edo, transfiere el bizcocho a un plato para servir y decora como desees y sirve cortado en rodajas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: HARINA 250 gBAUDET 120 gramosAZ\u00daCAR 100 gramos HUEVO1EXTRACTO DE VAINILLA 1 cucharaditaPARA LA GANACHE:CHOCOLATE NEGRO 150 gramosCR\u00c8ME FRA\u00ceCHE 80 mlPARA LA CREMA:RICOTTA 500 gYEMAS 2AZ\u00daCAR 120 gramos C\u00f3mo preparar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3012"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3012\/revisions"}],"predecessor-version":[{"id":3014,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3012\/revisions\/3014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3013"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}