{"id":2987,"date":"2024-05-22T12:24:15","date_gmt":"2024-05-22T12:24:15","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2987"},"modified":"2024-05-22T12:24:15","modified_gmt":"2024-05-22T12:24:15","slug":"deliciosa-y-practica-tarta-de-limon","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2987","title":{"rendered":"Deliciosa y pr\u00e1ctica tarta de lim\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tazas y media de harina de trigo<\/li>\n\n\n\n<li>2 tazas y media de maicena<\/li>\n\n\n\n<li>1 taza de az\u00facar<\/li>\n\n\n\n<li>1 cucharadita de levadura en polvo<\/li>\n\n\n\n<li>ralladura de lim\u00f3n (opcional)<\/li>\n\n\n\n<li>1 taza de mantequilla &#8211; Yo us\u00e9 margarina<\/li>\n\n\n\n<li>4 gemas<\/li>\n\n\n\n<li>Una pizca de sal<br>Modo de preparo:<br>En un bol mezclar bien la mantequilla, las yemas de huevo, el az\u00facar, la levadura y la sal (yo us\u00e9 una batidora en este proceso). Agrega 1 taza y media de harina de trigo y 1 taza y media de maicena, m\u00e1s ralladura de lim\u00f3n (en esta parte us\u00e9 un batidor manual). Mezclar el resto de la harina, amasando bien hasta formar una masa suave. Armar en los moldes y hornear hasta que est\u00e9n dorados. Dejar enfriar, desmoldar y rellenar con crema de lim\u00f3n.<br>Consejo de oro: intente reducir 1 taza de harina de trigo y aumentar 1 taza de maicena. Si haces las galletas en tama\u00f1os muy peque\u00f1os (como el tama\u00f1o de una galleta rellena), adem\u00e1s de ser m\u00e1s lindas, rinden m\u00e1s y tambi\u00e9n son m\u00e1s ricas para comer.<br>Para la crema de lim\u00f3n: mezcla la leche condensada y el jugo de 1 lim\u00f3n, mezcla bien hasta que espese. Si es necesario, agrega m\u00e1s jugo de lim\u00f3n. Colocar en tartaletas y decorar con ralladura de lim\u00f3n. \u00a1Entonces simplemente sirve!<br>Esta masa es muy suave y tambi\u00e9n puedes hacer una versi\u00f3n grande de la tarta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:<\/p>\n","protected":false},"author":3,"featured_media":2988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2987"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2987\/revisions"}],"predecessor-version":[{"id":2989,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2987\/revisions\/2989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2988"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}