{"id":2981,"date":"2024-05-22T12:06:53","date_gmt":"2024-05-22T12:06:53","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2981"},"modified":"2024-05-22T12:06:54","modified_gmt":"2024-05-22T12:06:54","slug":"pastel-de-chocolate-este-postre-sorprendera-a-todos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2981","title":{"rendered":"Pastel de Chocolate: Este postre sorprender\u00e1 a todos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 propietario<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g (5\/8 taza) de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml de leche (3\/5 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml (1\/5 taza) de aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g (1 1\/4 tazas) de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos de cacao en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g de Pulverizador<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gramos de gelatina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50ml de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g (4\/5 taza) de leche condensada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml (4\/5 taza) de crema batida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 ml de nata tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. En un bol mezclar los huevos con el az\u00facar y la sal y a\u00f1adir la leche y el aceite. Tamizar la harina, el cacao en polvo y la levadura en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Agregue al molde y hornee a 180\u00b0C (350\u00b0F) durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Divida la galleta de cacao preparada en dos partes. Transfiere la primera pieza al molde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 propietario 1\/2 cucharadita de sal 120 g (5\/8 taza) de az\u00facar 150 ml de leche (3\/5 taza) 50 ml (1\/5 taza) de aceite vegetal 150 g (1 1\/4 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2981"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2981\/revisions"}],"predecessor-version":[{"id":2983,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2981\/revisions\/2983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}