{"id":2978,"date":"2024-05-22T11:56:56","date_gmt":"2024-05-22T11:56:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2978"},"modified":"2024-05-22T11:56:57","modified_gmt":"2024-05-22T11:56:57","slug":"3-minutos-de-tortitas-hungaras-con-250-ml-de-agua-mineral","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2978","title":{"rendered":"3 minutos de tortitas h\u00fangaras con 250 ml de agua mineral"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos separados<br>250 ml de agua mineral<br>100 g de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>420 g de harina<br>1 cucharadita de levadura en polvo<br>450 ml de leche<br>fruta a elecci\u00f3n<br>mantequilla malta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed de f\u00e1cil Primero, bate las yemas de huevo con el agua, el az\u00facar y el az\u00facar de vainilla hasta que est\u00e9n espumosas. Incorporar 250 g de harina y remover brevemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora agrega la leche y agrega el resto de la harina con el polvo para hornear. Deja reposar la masa durante una hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego bata la clara de huevo hasta que est\u00e9 firme e incorp\u00f3rela a la masa. Luego agrega cualquier fruta preparada que te guste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee en tandas por ambos lados en una sart\u00e9n con mantequilla clarificada hasta que est\u00e9n doradas. \u00a1Completo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 huevos separados250 ml de agua mineral100 g de az\u00facar1 paquete de az\u00facar de vainilla420 g de harina1 cucharadita de levadura en polvo450 ml de lechefruta a elecci\u00f3nmantequilla malta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2978"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2978\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2978\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2979"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}