{"id":2975,"date":"2024-05-22T11:51:12","date_gmt":"2024-05-22T11:51:12","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2975"},"modified":"2024-05-22T11:51:13","modified_gmt":"2024-05-22T11:51:13","slug":"rollitos-de-cereza-la-receta-de-un-postre-precioso-perfecto-para-las-fiestas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2975","title":{"rendered":"Rollitos de cereza: la receta de un postre precioso perfecto para las fiestas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>\u2013 Para la masa:<\/em><br><\/strong>60 g de harina<br>20 g de cacao en polvo<br>3 huevos<br>1 pizca de sal<br>70 g de az\u00facar<br>10 g de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>\u2013 Para el relleno:<\/em><br><\/strong>350 g de queso ricotta<br>100 g de mantequilla blanda<br>50 g de az\u00facar glass<br>10 g de az\u00facar de vainilla<br>150 g de cerezas en alm\u00edbar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>\u2013 Para decoraci\u00f3n:<\/em><br><\/strong>80 g de chocolate negro<br>80 g de mantequilla<br>50 g<br>de copos de chocolate<br>cerezas confitadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Batir los huevos con la sal, el az\u00facar y el az\u00facar de vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Tamizar el cacao en polvo y mezclar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Verter la masa en una bandeja forrada con papel de horno y aplanar con una esp\u00e1tula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Hornear en horno precalentado a 190\u00b0 durante unos 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Para el relleno: Mezcle la mantequilla, la ricota, el az\u00facar y el az\u00facar de vainilla en un bol y mezcle todos los ingredientes hasta obtener una crema suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Refinar el bizcocho con un cuchillo y untar con alm\u00edbar de cereza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Extienda el relleno previamente preparado por todo el bizcocho y agregue las cerezas escurridas. Luego cierra y dale forma al tronco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Conservar en el frigor\u00edfico durante 3-4 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Reservar, batir la mantequilla y agregar el chocolate derretido. Luego a\u00f1ade 50 g del relleno previamente preparado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Cubra la superficie del tronco con esta mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Finalmente decorar con virutas de chocolate y cerezas confitadas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;: \u2013 Para la masa:60 g de harina20 g de cacao en polvo3 huevos1 pizca de sal70 g de az\u00facar10 g de az\u00facar de vainilla \u2013 Para el relleno:350 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2975"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2975\/revisions"}],"predecessor-version":[{"id":2977,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2975\/revisions\/2977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2976"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}