{"id":2880,"date":"2024-05-19T15:25:19","date_gmt":"2024-05-19T15:25:19","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2880"},"modified":"2024-05-19T20:06:28","modified_gmt":"2024-05-19T20:06:28","slug":"mousse-de-mango","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2880","title":{"rendered":"Mousse de mango"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfQu\u00e9 te parece esta receta? \u2049\ufe0f Dale me gusta \u2753 Luego califica \ud83d\udc4d\u2764\ufe0f Gracias a todos por su apoyo y comprensi\u00f3n \ud83d\ude18<br>Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 mangos maduros<br>1 lata de leche condensada<br>1 lata de crema<br>Jugo de 1 lim\u00f3n (opcional, para realzar el sabor del mango)<br>1 sobre de gelatina en polvo sin sabor<br>Agua (seg\u00fan las instrucciones del paquete de gelatina)<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar los mangos y cortarlos en trozos. Reserva algunas piezas para decorar, si lo deseas.<br>En una licuadora, lic\u00faa los trozos de mango hasta obtener un pur\u00e9 suave y homog\u00e9neo.<br>En un taz\u00f3n peque\u00f1o, disuelva la gelatina en polvo sin sabor en el agua, seg\u00fan las instrucciones del paquete.<br>En un taz\u00f3n grande, combine el pur\u00e9 de mango, la leche condensada y el jugo de lim\u00f3n (si lo usa). Mezclar bien hasta que quede suave.<br>Agrega la gelatina disuelta a la mezcla de mango y mezcla nuevamente hasta incorporar por completo.<br>Luego agrega la crema a la mezcla y mezcla suavemente hasta obtener una mezcla uniforme.<br>Distribuir la mousse en vasos individuales o en un bol grande.<br>Refrigera por al menos 4 horas, o hasta que la mousse est\u00e9 firme.<br>Antes de servir, decorar con los trozos de mango reservados.<br>\u00a1Sirve fr\u00edo y disfruta de este delicioso mousse de mango!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 te parece esta receta? \u2049\ufe0f Dale me gusta \u2753 Luego califica \ud83d\udc4d\u2764\ufe0f Gracias a todos por su apoyo y comprensi\u00f3n \ud83d\ude18Ingredientes: 2 mangos maduros1 lata de leche condensada1 lata [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2880"}],"version-history":[{"count":2,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions"}],"predecessor-version":[{"id":2906,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions\/2906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2881"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}