{"id":2871,"date":"2024-05-19T15:13:46","date_gmt":"2024-05-19T15:13:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2871"},"modified":"2024-05-19T15:13:47","modified_gmt":"2024-05-19T15:13:47","slug":"caramelo-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2871","title":{"rendered":"Caramelo \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-400g de chocolate con leche hidrogenado troceado<br>-Chispas de chocolate para espolvorear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brigadeiro oscuro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 lata de leche condensada<br>-2 cucharadas de chocolate en polvo<br>-1 cucharada de mantequilla<br>-Margarina para engrasar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bola de caramelo blanca<br>-1 lata de leche condensada<br>-1 cucharada de mantequilla<br>-2 cucharadas de leche en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de preparo<br>En una sart\u00e9n calentar los ingredientes para el brigadeiro oscuro a fuego medio, revolviendo hasta que ya no se pegue al fondo de la sart\u00e9n. Colocar en un plato engrasado y dejar enfriar.<br>Para el brigadeiro blanco, en una sart\u00e9n calentar la leche condensada, la mantequilla y la leche en polvo a fuego medio, revolviendo hasta que ya no se pegue al fondo de la sart\u00e9n. Colocar en un plato engrasado y dejar enfriar. ?????????<br>Con el brigadeiro oscuro, con las manos engrasadas, formar bolitas. Con las manos untadas, tomar peque\u00f1as porciones de brigadeiro blanco, combinar con brigadeiro oscuro y formar bolitas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir el chocolate al ba\u00f1o Mar\u00eda y cubrir los dulces con un tenedor. Escurrir el exceso y colocar sobre papel de horno. Espolvorea con chispas y deja secar. Servir inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes -400g de chocolate con leche hidrogenado troceado-Chispas de chocolate para espolvorear. Brigadeiro oscuro -1 lata de leche condensada-2 cucharadas de chocolate en polvo-1 cucharada de mantequilla-Margarina para engrasar bola [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2871"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2871\/revisions"}],"predecessor-version":[{"id":2873,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2871\/revisions\/2873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}