{"id":2851,"date":"2024-05-19T06:24:26","date_gmt":"2024-05-19T06:24:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2851"},"modified":"2024-05-19T06:24:27","modified_gmt":"2024-05-19T06:24:27","slug":"resultados-de-la-busqueda-para-ess-mich-d-oof","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2851","title":{"rendered":"Resultados de la b\u00fasqueda para: Ess mich d-oof"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Boden:<br>450 ml Milch<br>120 g Zucker<br>120 g feiner Grie\u00df<br>F\u00fcr die Pudding-Creme:<br>550 ml Milch<br>5 EL Zucker<br>2 Packung Puddingpulver mit Vanille-Geschmack<br>80 g Butter<br>120 g Schlagsahne<br>F\u00fcr die Schokoladenglasur:<br>220 ml Schlagsahne<br>120 g Kochschokolade<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst den Boden zubereiten. Daf\u00fcr Milch mit Zucker und Grie\u00df vermischen und zu einer dicken Masse kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach den Grie\u00dfbrei auf dem Boden eines mit Backpapier ausgelegten hohen Backblechs verstreichen und kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachstes F\u00fcr die Pudding-Creme Milch, Zucker und Puddingpulver vermischen und unter st\u00e4ndigem R\u00fchren einen Pudding kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend in eine Sch\u00fcssel umf\u00fcllen und mit Folie abgedeckt ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip-pe auf das Fo-to, um den Rest des Reze-pts an-zu-zeigen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr den Boden:450 ml Milch120 g Zucker120 g feiner Grie\u00dfF\u00fcr die Pudding-Creme:550 ml Milch5 EL Zucker2 Packung Puddingpulver mit Vanille-Geschmack80 g Butter120 g SchlagsahneF\u00fcr die Schokoladenglasur:220 ml Schlagsahne120 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2851"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2853,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2851\/revisions\/2853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2852"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}