{"id":2848,"date":"2024-05-18T20:32:23","date_gmt":"2024-05-18T20:32:23","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2848"},"modified":"2024-05-18T20:32:23","modified_gmt":"2024-05-18T20:32:23","slug":"una-tarta-de-grosellas-negras-muy-sencilla-y-rapida-mezcla-todo-y-listo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2848","title":{"rendered":"Una tarta de grosellas negras muy sencilla y r\u00e1pida. Mezcla todo y \u00a1listo!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Productos:<br>harina \u2013 400 gr.<br>margarina blanda \u2013 200 gr.<br>az\u00facar \u2013 200 gr.<br>huevos \u2013 4<br>polvo de hornear \u2013 2 cucharaditas<br>1 paquete de az\u00facar de vainilla<br>5 cucharadas cucharada de leche<br>300 gramos. grosella negra (fresca o congelada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Cocinar:<br>Mezcle la margarina con el az\u00facar y los huevos, vierta la leche.<br>Tamizar la harina y a\u00f1adir la levadura en polvo y el az\u00facar de vainilla. Agrega una mezcla l\u00edquida de az\u00facar, huevos y leche, mezcla todo con una batidora.<br>Incorpora suavemente las grosellas negras a la masa.<br>Colocar la masa en un molde (24 cm), engrasado y espolvoreado con pan rallado.<br>Hornear a 200 C durante 40-50 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Buen provecho!\u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Productos:harina \u2013 400 gr.margarina blanda \u2013 200 gr.az\u00facar \u2013 200 gr.huevos \u2013 4polvo de hornear \u2013 2 cucharaditas1 paquete de az\u00facar de vainilla5 cucharadas cucharada de leche300 gramos. grosella negra [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2848"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2848\/revisions"}],"predecessor-version":[{"id":2850,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2848\/revisions\/2850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2849"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}