{"id":2842,"date":"2024-05-18T05:54:53","date_gmt":"2024-05-18T05:54:53","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2842"},"modified":"2024-05-18T05:54:54","modified_gmt":"2024-05-18T05:54:54","slug":"fantastico-bizcocho-de-coco-con-pudin-de-vainilla-en-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2842","title":{"rendered":"Fant\u00e1stico bizcocho de coco con pud\u00edn de vainilla en minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Para la masa: (1 taza = 200 ml)<br>1\/2 taza de mantequilla derretida<br>1 paquete de polvo para hornear<br>2 piezas de huevos<br>1 taza de leche<br>2 tazas de harina<br>1 taza de az\u00facar en polvo<br>Para cubrir:<br>media taza de az\u00facar<br>media taza de coco rallado<br>2 paquetes de pudin de vainilla en polvo<br>1 litro de leche<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero debes batir el az\u00facar y los huevos hasta que queden esponjosos. Luego agregue la mantequilla derretida y agregue la harina tamizada con el polvo para hornear. Ahora coloca la masa en una bandeja para horno engrasada con borde alto y luego espolvorea con una mezcla de coco y az\u00facar.<\/li>\n\n\n\n<li>Hornear en horno precalentado a 190 grados durante unos 20 minutos, no debe dorarse demasiado;<\/li>\n\n\n\n<li>A continuaci\u00f3n, cuece el pud\u00edn de vainilla con leche y 1\/2 az\u00facar seg\u00fan las instrucciones del paquete y agrega coco rallado, luego revuelve todo y deja enfriar un poco.<\/li>\n\n\n\n<li>Por \u00faltimo, vierte el pud\u00edn sobre el bizcocho y d\u00e9jalo enfriar. Luego espolvorea con hojuelas de coco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para la masa: (1 taza = 200 ml)1\/2 taza de mantequilla derretida1 paquete de polvo para hornear2 piezas de huevos1 taza de leche2 tazas de harina1 taza de az\u00facar en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2842"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2842\/revisions"}],"predecessor-version":[{"id":2844,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2842\/revisions\/2844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2843"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}