{"id":2839,"date":"2024-05-18T05:43:11","date_gmt":"2024-05-18T05:43:11","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2839"},"modified":"2024-05-18T05:43:11","modified_gmt":"2024-05-18T05:43:11","slug":"nuez-de-la-abuela-en-rodajas-una-vieja-receta-familiar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2839","title":{"rendered":"Nuez de la abuela &#8211; \u00a1En rodajas, una vieja receta familiar!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes: Hola, Si te gusta la receta deja un comentario, gracias \ud83d\udc93\ud83d\udc93<br>200 g de az\u00facar<br>10 yemas de huevo<br>200 g de az\u00facar<br>250 g de avellanas<br>100 g de virutas de chocolate<br>1 paquete de polvo para hornear<br>200 g de harina<br>10 claras de huevo<br>Grasa para la bandeja<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero revuelva la mantequilla o margarina, 200 g de az\u00facar y la yema de huevo hasta que quede espumoso. Mezcle la harina con el polvo para hornear y agregue la mezcla de yemas de huevo y extienda la masa en una bandeja para hornear engrasada.<\/li>\n\n\n\n<li>A continuaci\u00f3n batir 10 claras a punto de nieve y a\u00f1adir 200 g de az\u00facar. Luego incorpora con cuidado las avellanas y las virutas de chocolate. Verter sobre la masa y distribuir.<\/li>\n\n\n\n<li>Ahora hornee en horno precalentado a 160 grados C durante aproximadamente 20 minutos.<br>Mi consejo: untar con glaseado de chocolate o az\u00facar glas y glaseado de ron.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Hola, Si te gusta la receta deja un comentario, gracias \ud83d\udc93\ud83d\udc93200 g de az\u00facar10 yemas de huevo200 g de az\u00facar250 g de avellanas100 g de virutas de chocolate1 paquete [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2839"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2839\/revisions"}],"predecessor-version":[{"id":2841,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2839\/revisions\/2841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}