{"id":2833,"date":"2024-05-18T05:32:18","date_gmt":"2024-05-18T05:32:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2833"},"modified":"2024-05-18T05:32:19","modified_gmt":"2024-05-18T05:32:19","slug":"el-pastel-de-crema-ratz-fatz-de-la-abuela-yo-solo-horneo-mi-pastel-de-crema-asi","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2833","title":{"rendered":"El pastel de crema ratz fatz de la abuela, \u00a1yo solo horneo mi pastel de crema as\u00ed!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Si te gusta la receta deja un comentario, gracias\ud83d\udc9e<br>Para la masa:<br>220 g de harina<br>1 paquete de polvo para hornear<br>150 g de az\u00facar<br>4 huevos<br>Para las chispas:<br>200 g de az\u00facar<br>420 g de harina<br>200 g de mantequilla<br>1 paquete de az\u00facar de vainilla<br>para el casting<br>250 gramos de nata montada<br>Az\u00facar en polvo para espolvorear<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Simplemente mezcla los ingredientes de la masa (al e) y vi\u00e9rtela en una bandeja forrada con papel de saco. Haz los confites con el resto de los ingredientes y exti\u00e9ndelos sobre la masa.<\/li>\n\n\n\n<li>Ahora hornee a 190 grados durante unos 20 a 25 minutos. Coloque la taza de Sah-e ve&#8217;te len sobre el hot cake. Finalmente dejar enfriar el bizcocho y espolvorear con az\u00facar glass<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Si te gusta la receta deja un comentario, gracias\ud83d\udc9ePara la masa:220 g de harina1 paquete de polvo para hornear150 g de az\u00facar4 huevosPara las chispas:200 g de az\u00facar420 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2833"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2833\/revisions"}],"predecessor-version":[{"id":2835,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2833\/revisions\/2835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2834"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}