{"id":2824,"date":"2024-05-17T19:56:01","date_gmt":"2024-05-17T19:56:01","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2824"},"modified":"2024-05-17T19:56:01","modified_gmt":"2024-05-17T19:56:01","slug":"filetes-de-pollo-con-brocoli-en-salsa-de-queso-siempre-se-comen-en-un-instante","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2824","title":{"rendered":"Filetes de pollo con br\u00f3coli en salsa de queso, siempre se comen en un instante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>250 g nata \u2013 queso fundido<br>300 g de champi\u00f1ones<br>2 cebollas<br>500 ml de caldo de verduras<br>400 g de br\u00f3coli<br>Cebolleta tierna (opcional)<br>600 g de filetes de pechuga de pollo<br>100 g de queso para gratinar<br>un poco de aceite y harina<br>Hierbas arom\u00e1ticas (al gusto )<br>Pimienta, sal y nuez moscada<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En primer lugar, sofre\u00edmos los filetes de pechuga de pollo y los condimentamos con nuez moscada, sal y pimienta. Cortar los champi\u00f1ones en rodajas, sofre\u00edrlos en aceite con los aros de cebolla y condimentarlos con sal, pimienta y hierbas arom\u00e1ticas.<\/li>\n\n\n\n<li>Blanquear los floretes de br\u00f3coli. Si es necesario, prepara una salsa de queso (corta la cebolleta en rodajas y d\u00f3rala en un poco de aceite), luego a\u00f1ade el caldo de verduras. Agrega el queso derretido. Espesar con un poco de harina para que la salsa no quede demasiado l\u00edquida.<\/li>\n\n\n\n<li>Luego coloque los filetes de pollo en una fuente para horno, agregue los floretes de br\u00f3coli y los champi\u00f1ones y vierta la salsa de queso sobre ellos. Espolvorea con queso y hornea a 190\u00b0C durante 25-30 minutos.<br>\u00a1Es r\u00e1pido y sabe delicioso!<br>\u00bfTe gusta la receta? Deja un comentario y co.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:250 g nata \u2013 queso fundido300 g de champi\u00f1ones2 cebollas500 ml de caldo de verduras400 g de br\u00f3coliCebolleta tierna (opcional)600 g de filetes de pechuga de pollo100 g de queso [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2824"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":2826,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2824\/revisions\/2826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2825"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}