{"id":2820,"date":"2024-05-17T19:54:54","date_gmt":"2024-05-17T19:54:54","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2820"},"modified":"2024-05-17T19:54:55","modified_gmt":"2024-05-17T19:54:55","slug":"pastel-de-cerezas-tan-cremoso-e-increiblemente-delicioso-el-mejor-pastel","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2820","title":{"rendered":"\u00a1Pastel de cerezas! \u00a1Tan cremoso e incre\u00edblemente delicioso! el mejor pastel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes\/Receta: (1 taza = 250 ml)<br>Masa:<br>4 huevos<br>150 g az\u00facar (3\/4 taza)<br>90 ml aceite (1\/2 taza)<br>240 g harina (4\/5 taza)<br>3 cucharaditas de levadura en polvo<br>120 ml de agua mineral carbonatada (1\/2 taza)<br>Bandeja para hornear: 26 cm (10,2 pulgadas)<br>Hornear en el horno a 170 \u00b0C (338 F\u00b0) con calor superior e inferior durante unos 30 minutos<br>Escurrir un total de 500 g de cerezas. (2 tazas)<br>Recoge el jugo.<br>Para el pud\u00edn de cerezas:<br>300 ml de jugo de cereza del vaso (1\/4 taza)<br>25 g de f\u00e9cula de ma\u00edz (1\/5 taza)<br>1 \u2013 2 cucharadas de az\u00facar (al gusto)<br>1 cucharadita de mantequilla<br>70 g de almendras fileteadas (3\/4 taza)<br>Mermelada de cereza o fresa<br>Para la nata blanca:<br>200 g de queso crema (4\/5 taza)<br>500 g de nata montada (aprox. 34 % de grasa)<br>50 g de az\u00facar (1\/4 taza)<br>Para el pud\u00edn de cerezas:<br>Pud\u00edn de cerezas fr\u00edo<br>200 g de queso mascarpone o crema (4\/5 taza)<br>Deje enfriar durante 30 minutos.<br>Glaseado:<br>250 ml de zumo de cereza (de un vaso) o agua<br>1 paquete de glaseado de bizcocho rojo (gelatina de bizcocho) (11 g)<br>Az\u00facar al gusto<br>Coloca el bizcocho de cerezas en el frigor\u00edfico durante al menos 4 horas (o toda la noche).<br>Decorar con el resto de la nata y las almendras.<br>\u00a1Disfrute de su comida!<br>Hola a todos, si te gust\u00f3 la receta deja un comentario, gracias\u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\/Receta: (1 taza = 250 ml)Masa:4 huevos150 g az\u00facar (3\/4 taza)90 ml aceite (1\/2 taza)240 g harina (4\/5 taza)3 cucharaditas de levadura en polvo120 ml de agua mineral carbonatada (1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2820"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions"}],"predecessor-version":[{"id":2823,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions\/2823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2822"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}