{"id":2817,"date":"2024-05-17T19:53:44","date_gmt":"2024-05-17T19:53:44","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2817"},"modified":"2024-05-17T19:53:44","modified_gmt":"2024-05-17T19:53:44","slug":"los-mejores-caracoles-de-nuez-del-universo-los-caracoles-de-nuez-de-la-abuela-%e2%98%ba%ef%b8%8f-%e2%98%ba%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2817","title":{"rendered":"Los mejores caracoles de nuez del universo: los caracoles de nuez de la abuela \u263a\ufe0f \u263a\ufe0f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>375 g de harina<br>80 g de az\u00facar<br>80 g de mantequilla<br>125 ml de leche<br>1 huevo(s)<br>1 paquete de levadura (levadura seca)<br>Para el relleno:<br>250 g de nueces molidas<br>100 g de az\u00facar<br>1 huevo(s)<br>125 ml de nata o leche enlatada<br>1 manzana<br>un poco de canela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>Tiempo total aproximadamente 1 hora y 35 minutos<br>Con los ingredientes prepara una masa leudada y deja reposar hasta que doble su volumen. Tuesta las nueces en una sart\u00e9n sin grasa y col\u00f3calas en un bol. Ralla la manzana y agr\u00e9gala a las nueces. Agrega el az\u00facar, el huevo, la nata y la canela, luego mezcla.<br>Extienda la masa con levadura hasta formar un disco grande. Distribuya el relleno uniformemente y enrolle el plato formando un rollo grande. Cortar rodajas no muy gruesas con un cuchillo, colocarlas sobre papel de horno y hornear a 175\u00b0C durante unos 25 minutos hasta que est\u00e9n doradas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes375 g de harina80 g de az\u00facar80 g de mantequilla125 ml de leche1 huevo(s)1 paquete de levadura (levadura seca)Para el relleno:250 g de nueces molidas100 g de az\u00facar1 huevo(s)125 ml [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2817"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2817\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2817\/revisions\/2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2818"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}