{"id":2811,"date":"2024-05-17T11:05:29","date_gmt":"2024-05-17T11:05:29","guid":{"rendered":"http:\/\/www.spain-recipes.top\/?p=2811"},"modified":"2024-05-17T11:05:29","modified_gmt":"2024-05-17T11:05:29","slug":"tostada-de-tarta-flambeada-con-8-rebanadas-de-pan-tostado-y-200-g-de-queso-150-g-de-dados-de-jamon-200-g-de-queso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2811","title":{"rendered":"Tostada de tarta flambeada con 8 rebanadas de pan tostado y 200 g de queso 150 g de dados de jam\u00f3n 200 g de queso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Queridos, si os gusta la receta \u00a1dejad un comentario!<br>8 rebanadas de pan tostado<br>Para cubrir:<br>250 ml de crema fresca<br>un poco de crema<br>\u00bd cebolla<br>150 g de jam\u00f3n cortado en cubitos<br>200 g de queso rallado<br>sal y pimienta<br>algunas cebolletas, frescas o congeladas<br>preparaci\u00f3n<br>As\u00ed que primero precalentamos el horno a 200\u00b0C y forramos una bandeja de horno con papel de horno.<br>Luego corta la cebolla en trozos peque\u00f1os para la cobertura. Mezclar la cr\u00e8me fra\u00eeche con un poco de nata hasta que quede suave.<br>Ahora mezcle las cebollas, el jam\u00f3n, el queso y el cebollino. Sazona la mezcla son sal y pimienta.<br>Unte la tostada uniformemente con la cobertura y hornee en el horno durante 10 a 15 minutos hasta que se dore.<br>Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queridos, si os gusta la receta \u00a1dejad un comentario!8 rebanadas de pan tostadoPara cubrir:250 ml de crema frescaun poco de crema\u00bd cebolla150 g de jam\u00f3n cortado en cubitos200 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2811"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions"}],"predecessor-version":[{"id":2813,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions\/2813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2812"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}