{"id":2784,"date":"2024-05-15T08:56:09","date_gmt":"2024-05-15T08:56:09","guid":{"rendered":"http:\/\/www.spain-recipes.top\/?p=2784"},"modified":"2024-05-15T08:56:10","modified_gmt":"2024-05-15T08:56:10","slug":"tarta-de-pure-de-manzana-y-quark-ultra-jugosa-al-horno-en-5-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2784","title":{"rendered":"Tarta de pur\u00e9 de manzana y quark ultra jugosa al horno en 5 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Queridos, si os gusta la receta \u00a1dejad un comentario!<br>Ingredientes<br>1 vaso de pur\u00e9 de manzana (720 ml)<br>100 g de mantequilla, blanda<br>200 g de az\u00facar<br>4 huevos, tama\u00f1o M<br>1 kg de quark magro<br>1 \u00bd paquete de pud\u00edn en polvo, vainilla<br>Grasa y s\u00e9mola para el molde o papel de horno<br>50 g de almendra(s), en rodajas<br>preparaci\u00f3n<br>Primero, mezcla la mantequilla y el az\u00facar con la batidora de mano hasta que quede cremoso. Incorpora los huevos uno a la vez. Incorpora el quark, el pud\u00edn en polvo y el pur\u00e9 de manzana.<br>Ahora engrasa un molde desmontable (26 cm \u00d8) y espolvor\u00e9alo con s\u00e9mola o c\u00fabrelo con papel de horno.<br>Esparce los palitos de almendra sobre la base y vierte la masa encima. Hornee en el horno precalentado en la segunda barra desde abajo a 180 grados (gas 2-3, horno con ventilador 160 grados) durante 50 minutos.<br>Cubre el bizcocho con papel de aluminio y hornea por otros 25 minutos. Dejar enfriar.<br>\u00a1El pastel no sabe muy bien hasta el d\u00eda siguiente despu\u00e9s de haberlo horneado correctamente!<br>Valores nutricionales por raci\u00f3n kcal 4006 prote\u00ednas 169,62 g grasas 209,52 g hidratos de carbono. 354,20g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queridos, si os gusta la receta \u00a1dejad un comentario!Ingredientes1 vaso de pur\u00e9 de manzana (720 ml)100 g de mantequilla, blanda200 g de az\u00facar4 huevos, tama\u00f1o M1 kg de quark magro1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2784"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2784\/revisions"}],"predecessor-version":[{"id":2786,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2784\/revisions\/2786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2785"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}