{"id":2754,"date":"2024-05-14T08:23:22","date_gmt":"2024-05-14T08:23:22","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2754"},"modified":"2024-05-14T08:23:22","modified_gmt":"2024-05-14T08:23:22","slug":"pan-de-leche-para-estufa-experimenta-la-delicia-suave-y-esponjosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2754","title":{"rendered":"Pan de leche para estufa Experimenta la delicia suave y esponjosa"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 vaso de leche (200 ml)<br>\u2013 2 cucharadas de az\u00facar (40 gramos)<br>\u2013 1 cucharadita de levadura seca (5 gramos)<br>\u2013 2 tazas de harina (400 gramos)<br>\u2013 1 cucharadita de sal (5 gramos)<br>\u2013 50 gramos de mantequilla<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Instrucciones:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Calentar la leche, agregar el az\u00facar y la levadura. D\u00e9jalo espumar durante 10 min.<br>2. En un bol, combine la harina y la sal.<br>3. Haga un hueco en el centro, vierta la mezcla de levadura y amase hasta obtener una masa suave.<br>4. Incorporar la mantequilla blanda, amasando hasta que quede suave.<br>5. Tapar, dejar reposar durante 1 hora.<br>6. Dividir en porciones y darles forma de rollos.<br>7. Calienta una sart\u00e9n antiadherente y cocina los panecillos hasta que est\u00e9n dorados por ambos lados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd24 \u00a1Disfruta de esta delicia esponjosa, no se requiere horno! \ud83e\udd24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Llamada a la acci\u00f3n:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2013 1 vaso de leche (200 ml)\u2013 2 cucharadas de az\u00facar (40 gramos)\u2013 1 cucharadita de levadura seca (5 gramos)\u2013 2 tazas de harina (400 gramos)\u2013 1 cucharadita de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2754"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":2756,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions\/2756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2755"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}