{"id":273,"date":"2024-02-05T22:17:03","date_gmt":"2024-02-05T22:17:03","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=273"},"modified":"2024-02-05T22:17:04","modified_gmt":"2024-02-05T22:17:04","slug":"panini-casero","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=273","title":{"rendered":"Panini Casero"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1\/4 barra de pan<br>50g queso mozzarella<br>Bacon<br>50 gr de jam\u00f3n<br>Dos cucharadas de salsa de tomate<br>opcionalmente, un chorrito de aceite de oliva. Para pon\u00e9rselo al final<br>Cortamos aproximadamente 1\/4 de barra de pan, aunque podemos cortar m\u00e1s cantidad si queremos un panini m\u00e1s grande y despu\u00e9s cortamos estre trozo por la mitad a lo largo, para dividir nuestro pan en dos y tener la forma definitiva del panini.<br>Con la mano, retiraremos el exceso de miga del pan. As\u00ed dejamos un hueco donde colocar los ingredientes, primero ponemos una base de tomate, despu\u00e9s el queso rallado, el jam\u00f3n y finalmente las tiras del Bacon, Podemos poner tambi\u00e9n un chorrito de aceite de oliva<br>Debemos Meter al horno previamente calentado a 200\u00baC. Calor arriba y abajo, lo dejamos unos 5 minutos y debes de estar pendiente porque se cocina muy r\u00e1pido y podr\u00eda quemarse si se pasa de tiempo, es muy f\u00e1cil de hacer y es delicioso, te quedara tan rico como al estilo recetas caseras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si eres amante de las pizzas no dudes en dejar tu LIKE y compartelo para que se guarde en tu muro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 barra de pan50g queso mozzarellaBacon50 gr de jam\u00f3nDos cucharadas de salsa de tomateopcionalmente, un chorrito de aceite de oliva. Para pon\u00e9rselo al finalCortamos aproximadamente 1\/4 de barra de pan, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/274"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}