{"id":2719,"date":"2024-05-13T10:10:30","date_gmt":"2024-05-13T10:10:30","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2719"},"modified":"2024-05-13T10:10:30","modified_gmt":"2024-05-13T10:10:30","slug":"hojaldre-rapido-con-crema-de-vainilla-si-quieres-que-quede-rapido-y-rico","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2719","title":{"rendered":"Hojaldre r\u00e1pido con crema de vainilla si quieres que quede r\u00e1pido y rico"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 paquete de hojaldre<br>600 ml de leche<br>2 paquetes de pud\u00edn en polvo sabor vainilla<br>2 cucharadas de az\u00facar<br>300 ml de nata montada<br>2 cucharadas de az\u00facar en polvo<br>Az\u00facar en polvo para espolvorear<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>As\u00ed funciona la receta: Corta el hojaldre comprado en cuadritos y hornea en horno precalentado a 180 grados C durante unos 15 minutos. Luego d\u00e9jalo enfriar un poco y luego c\u00f3rtalo por la mitad.<\/li>\n\n\n\n<li>Vierta la leche en una olla y agregue el az\u00facar y el pud\u00edn en polvo, cocine hasta obtener un pud\u00edn espeso y d\u00e9jelo enfriar.<\/li>\n\n\n\n<li>Una vez enfriada, a\u00f1ade la nata montada y mezcla bien. Endulc\u00e9 la nata montada con 2 cucharadas de az\u00facar glass (por supuesto, puedes usar m\u00e1s).<\/li>\n\n\n\n<li>Por \u00faltimo, rellenar los cojines con nata y espolvorear con az\u00facar glass.<br>\u00a1Buen provecho!<br>Si te gusta la receta deja un comentario, gracias\ud83d\udc9e<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 paquete de hojaldre600 ml de leche2 paquetes de pud\u00edn en polvo sabor vainilla2 cucharadas de az\u00facar300 ml de nata montada2 cucharadas de az\u00facar en polvoAz\u00facar en polvo para espolvorearPreparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":2720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2719"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2719\/revisions\/2721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2720"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}