{"id":2716,"date":"2024-05-13T10:05:05","date_gmt":"2024-05-13T10:05:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2716"},"modified":"2024-05-13T10:05:06","modified_gmt":"2024-05-13T10:05:06","slug":"tarta-de-quark-en-5-minutos-que-siempre-funciona","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2716","title":{"rendered":"Tarta de quark en 5 minutos que siempre funciona!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES:<br>Si te gusta la receta deja un comentario, gracias\ud83d\udc9e<br>1 50 g de margarina<br>200 g de az\u00facar<br>100 g de s\u00e9mola (s\u00e9mola de trigo blando)<br>1 paquete de pud\u00edn en polvo, vainilla o salsa en polvo<br>3 huevos<br>1 kg de quark (quark bajo en grasas)<br>1 pizca de sal<br>un poco de az\u00facar en polvo<br>Gordo, por la forma.<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>As\u00ed de f\u00e1cil: simplemente precalienta el horno a 190\u00b0 y luego separa los huevos. Mezclar la margarina, el az\u00facar y las yemas de huevo hasta que quede espumoso.<\/li>\n\n\n\n<li>Luego agregue el quark, la s\u00e9mola, la salsa de vainilla en polvo y la sal.<\/li>\n\n\n\n<li>A continuaci\u00f3n, bata las claras con el az\u00facar restante hasta que est\u00e9n espumosas e incorp\u00f3relas a la mezcla.<\/li>\n\n\n\n<li>Luego, cubra el fondo de un molde desmontable con papel de horno, engrase el borde y luego vierta la masa en \u00e9l.<br>5.Luego hornea el bizcocho en el horno a 170\u00b0 durante unos 70 minutos. \u00a1Buen provecho!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:Si te gusta la receta deja un comentario, gracias\ud83d\udc9e1 50 g de margarina200 g de az\u00facar100 g de s\u00e9mola (s\u00e9mola de trigo blando)1 paquete de pud\u00edn en polvo, vainilla o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2716"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2716\/revisions"}],"predecessor-version":[{"id":2718,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2716\/revisions\/2718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2717"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}