{"id":2704,"date":"2024-05-13T09:32:13","date_gmt":"2024-05-13T09:32:13","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2704"},"modified":"2024-05-13T09:32:14","modified_gmt":"2024-05-13T09:32:14","slug":"tiramisu-de-fresa-preparado-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2704","title":{"rendered":"Tiramis\u00fa de fresa, preparado en 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Queridos, si os gusta la receta \u00a1dejad un comentario!<br>350 g de mascarpone<br>300 g de reques\u00f3n (20 % de grasa)<br>850 g de fresas frescas<br>2 cucharadas de jugo de lim\u00f3n<br>aprox. 1 paquete de Raffaello<br>80 g de az\u00facar en polvo<br>200 g de bizcochos<br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero haga pur\u00e9 las fresas, el jugo de lim\u00f3n y el az\u00facar glass. Luego mezcla el mascarpone y el quark con 2\/3 de la mezcla de fresas.<\/li>\n\n\n\n<li>Luego vierta la mezcla en un taz\u00f3n suficientemente grande en capas, comenzando con una capa de bizcochos de bizcocho, y el resto de la mezcla de fresas se extiende sobre los bizcochos de bizcocho al final. Capa Raffaellos como se desee.<\/li>\n\n\n\n<li>Ahora simplemente enfr\u00ede durante al menos 3 horas. Lo mejor es prepararlo el d\u00eda anterior y refrigerarlo toda la noche.<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesQueridos, si os gusta la receta \u00a1dejad un comentario!350 g de mascarpone300 g de reques\u00f3n (20 % de grasa)850 g de fresas frescas2 cucharadas de jugo de lim\u00f3naprox. 1 paquete [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2704"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2704\/revisions\/2706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2705"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}