{"id":270,"date":"2024-02-05T22:12:35","date_gmt":"2024-02-05T22:12:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=270"},"modified":"2024-02-05T22:12:36","modified_gmt":"2024-02-05T22:12:36","slug":"pan-frances","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=270","title":{"rendered":"PAN FRANC\u00c9S\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>600g de harina<br>340ml de agua<br>30ml de aceite<br>7g de levadura<br>5g de sal<br>Preparaci\u00f3n:<br>1. A\u00f1adir el agua al bol con la harina. A\u00f1adir el aceite, la levadura y la sal.<br>2. Mezcla muy bien hasta que consigas una bola.<br>3. Engrase un taz\u00f3n, coloque la bola de masa en el taz\u00f3n, cubra con una pel\u00edcula transparente y d\u00e9jela reposar durante 2 horas.<br>4. Masajear la masa, dividirla en 3 trozos y formar 3 baguettes. Colocar en una bandeja para hornear, cubrir con un pa\u00f1o de cocina y dejar reposar durante 20 minutos.<br>5. Haga 3 rebanadas en cada baguette, salpique un poco de agua y espolvoree harina sobre cada una. Hornea durante 30 minutos a 200\u00ba C (392\u00baF)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:600g de harina340ml de agua30ml de aceite7g de levadura5g de salPreparaci\u00f3n:1. A\u00f1adir el agua al bol con la harina. A\u00f1adir el aceite, la levadura y la sal.2. Mezcla muy bien [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":272,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}