{"id":2688,"date":"2024-05-12T17:31:35","date_gmt":"2024-05-12T17:31:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2688"},"modified":"2024-05-12T17:31:35","modified_gmt":"2024-05-12T17:31:35","slug":"postres-irresistibles-de-leche-condensada-y-chocolate-en-solo-10-minutos-%e2%9c%a8%f0%9f%a5%84%f0%9f%8d%ab","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2688","title":{"rendered":"\u00a1Postres irresistibles de leche condensada y chocolate en solo 10 minutos! \u2728\ud83e\udd44\ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el bizcocho de chocolate:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 huevos \ud83e\udd5a\ud83e\udd5a\ud83e\udd5a\ud83e\udd5a\ud83e\udd5a<\/li>\n\n\n\n<li>Una pizca de sal \ud83e\uddc2<\/li>\n\n\n\n<li>150 gramos de az\u00facar \ud83e\uddc1<\/li>\n\n\n\n<li>250 g de Nutella \ud83c\udf6b<\/li>\n\n\n\n<li>50 gramos de mantequilla \ud83e\uddc8<\/li>\n\n\n\n<li>80 gramos de harina \ud83c\udf5a<\/li>\n\n\n\n<li>30g de almid\u00f3n \ud83c\udf3e<\/li>\n\n\n\n<li><strong>Para la Salsa de Caramelo:<\/strong><\/li>\n\n\n\n<li>\u2013 40ml de agua \ud83d\udca7<\/li>\n\n\n\n<li>\u2013 200 gramos de az\u00facar \ud83e\uddc1<\/li>\n\n\n\n<li>\u2013 100 gramos de mantequilla \ud83e\uddc8<\/li>\n\n\n\n<li>\u2013 100ml de nata \ud83e\udd5b<\/li>\n\n\n\n<li>\u2013 50 gramos de man\u00ed \ud83e\udd5c<\/li>\n\n\n\n<li><strong>Para la cobertura de queso crema:<\/strong><\/li>\n\n\n\n<li>\u2013 250 gramos de queso crema \ud83e\uddc0<\/li>\n\n\n\n<li>\u2013 100ml de crema \ud83e\udd5b<\/li>\n\n\n\n<li>\u2013 50 gramos de leche condensada \ud83e\udd5b<\/li>\n\n\n\n<li><strong>Para la ganache de chocolate:<\/strong><\/li>\n\n\n\n<li>\u2013 180 gramos de chocolate \ud83c\udf6b<\/li>\n\n\n\n<li>\u2013 50 gramos de aceite vegetal \ud83e\uded4<\/li>\n\n\n\n<li>\u2013 20 gramos de man\u00ed triturado \ud83e\udd5c<\/li>\n\n\n\n<li>Instrucciones:<\/li>\n\n\n\n<li>Para el bizcocho de chocolate:<\/li>\n\n\n\n<li>1. Precalienta tu horno a 180\u00b0C (360\u00b0F).<\/li>\n\n\n\n<li>2. En un bol batir 5 huevos con una pizca de sal hasta que est\u00e9n espumosos.<\/li>\n\n\n\n<li>3. A\u00f1ade poco a poco 150 gramos de az\u00facar sin dejar de batir hasta que la mezcla est\u00e9 espesa y p\u00e1lida.<\/li>\n\n\n\n<li>4. Derrita Nutella y la mantequilla y agr\u00e9guelos a la mezcla de huevo, mezclando suavemente.<\/li>\n\n\n\n<li>5. Tamice 80 gramos de harina y 30 gramos de almid\u00f3n y mezcle hasta que est\u00e9n combinados.<\/li>\n\n\n\n<li>6. Vierta la masa en una fuente para horno engrasada y forrada.<\/li>\n\n\n\n<li>7. Hornea por 10 minutos o hasta que al introducir un palillo \u00e9ste salga limpio.<\/li>\n\n\n\n<li>8. Deja enfriar el bizcocho.<\/li>\n\n\n\n<li>Para la Salsa de Caramelo:<\/li>\n\n\n\n<li>9. En una cacerola, combine el agua y 200 gramos de az\u00facar a fuego medio.<\/li>\n\n\n\n<li>10. Deja que se caramelice hasta que se dore.<\/li>\n\n\n\n<li>11. Agrega la mantequilla, la nata y el man\u00ed. Revuelva hasta que espese.<\/li>\n\n\n\n<li>12. Vierta la salsa de caramelo sobre el bizcocho enfriado.<\/li>\n\n\n\n<li><a href=\"https:\/\/notycheese.com\/homemade-bread-amazing-results-in-your-conventional-oven\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/notycheese.com\/homemade-bread-amazing-results-in-your-conventional-oven\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Vea\u00a0<\/strong><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para el bizcocho de chocolate:<\/p>\n","protected":false},"author":3,"featured_media":2686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2688"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2688\/revisions"}],"predecessor-version":[{"id":2689,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2688\/revisions\/2689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2686"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}