\u2013 2 huevos \ud83e\udd5a
\u2013 100 g de az\u00facar \ud83e\uddc1
\u2013 8 g de az\u00facar de vainilla \ud83c\udf66
\u2013 100 g de yogur \ud83e\udd44
\u2013 100 ml de leche \ud83e\udd5b
\u2013 80 ml de aceite \ud83e\uded4
\u2013 Una pizca de sal \ud83e\uddc2
\u2013 180 g de harina com\u00fan \ud83c\udf5e
\u2013 12 g de levadura en polvo \ud83c\udf70
\u2013 50 g de pasas \ud83c\udf47
\u2013 Mermelada \ud83c\udf53
\u2013 Harina de coco \ud83e\udd65<\/p>\n\n\n\n
1. En un taz\u00f3n, bata 2 huevos, el az\u00facar y el az\u00facar de vainilla hasta que est\u00e9n bien combinados.
2. Agrega yogur, leche y aceite a la mezcla. Revuelva hasta que quede suave.
3. A\u00f1ade una pizca de sal.
4. Agregue gradualmente la harina para todo uso y el polvo para hornear y contin\u00fae mezclando hasta que la masa no tenga grumos.
5. Incorpora las pasas.
6. Vierta la masa en una taza o taz\u00f3n engrasado apto para microondas.
7. Cocine en el microondas a temperatura alta durante 3-4 minutos, o hasta que el pastel haya subido y est\u00e9 asentado en el centro. Los tiempos de cocci\u00f3n pueden variar, as\u00ed que mantente atento.
8. Una vez hecho, deja enfriar el bizcocho durante un minuto.
9. Invierte el bizcocho en un plato y d\u00e9jalo enfriar por completo.
10. Una vez enfriado, unte la mermelada encima y espolvoree con harina de coco.
11. \u00a1Corta, sirve y disfruta de tu delicia diaria r\u00e1pida y sabrosa! \ud83c\udf70\ud83e\udd44<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes: \u2013 2 huevos \ud83e\udd5a\u2013 100 g de az\u00facar \ud83e\uddc1\u2013 8 g de az\u00facar de vainilla \ud83c\udf66\u2013 100 g de yogur \ud83e\udd44\u2013 100 ml de leche \ud83e\udd5b\u2013 80 ml de […]<\/p>\n","protected":false},"author":3,"featured_media":2683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions\/2684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}