{"id":2676,"date":"2024-05-12T17:09:00","date_gmt":"2024-05-12T17:09:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2676"},"modified":"2024-05-12T17:09:00","modified_gmt":"2024-05-12T17:09:00","slug":"mini-cheesecakes-de-pina-y-leche-condensada-de-coco","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2676","title":{"rendered":"Mini Cheesecakes De Pi\u00f1a Y Leche Condensada De Coco"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">&nbsp;<strong>Ingredientes<\/strong>&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 180 g de galletas dulces (Nice, Granita o Milk Arrowroot)<br>\u2013 \u00bd cucharadita de canela molida<br>\u2013 90 g de mantequilla sin sal, derretida<br>\u2013 85 g de gelatina con sabor a pi\u00f1a<br>\u2013 125 ml de agua hirviendo<br>\u2013 160 ml de agua fr\u00eda<br>\u2013 250 g de queso crema a temperatura ambiente<br>\u2013 125 ml de endulzado leche de coco condensada<br>\u2013 150 g de pi\u00f1a triturada bien escurrida<br>\u2013 250 ml de nata espesa<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73&nbsp;<strong>Instrucciones<\/strong>&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Triturar las galletas, mezclar con canela y mantequilla derretida. Presione en las bases.<br>2. Disuelva la gelatina en agua hirviendo, agregue agua fr\u00eda. Dejar enfriar un poco.<br>3. Batir el queso crema hasta que quede suave, agregar la leche de coco condensada.<br>4. Agregue gradualmente la mezcla de gelatina. Agregue la pi\u00f1a triturada.<br>5. Batir la crema hasta obtener picos r\u00edgidos e incorporar a la mezcla.<br>6. Vierta sobre las bases, refrigere hasta que cuaje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Ingredientes&nbsp;: \u2013 180 g de galletas dulces (Nice, Granita o Milk Arrowroot)\u2013 \u00bd cucharadita de canela molida\u2013 90 g de mantequilla sin sal, derretida\u2013 85 g de gelatina con sabor [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2676"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2676\/revisions"}],"predecessor-version":[{"id":2678,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2676\/revisions\/2678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2677"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}