{"id":2628,"date":"2024-05-10T17:29:45","date_gmt":"2024-05-10T17:29:45","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2628"},"modified":"2024-05-10T17:29:45","modified_gmt":"2024-05-10T17:29:45","slug":"zeppolone-di-san-giuseppe-con-cafe-un-postre-delicioso-y-cremoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2628","title":{"rendered":"Zeppolone di San Giuseppe con caf\u00e9: un postre delicioso y cremoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la crema de caf\u00e9:<br>150 ml de latte macchiato<br>150 ml de caf\u00e9 amargo<br>50 g de harina<br>1 huevo entero<br>120 g de az\u00facar<br>100 ml de nata para montar<br>Para la masa choux:<br>250 ml de agua<br>100 g de mantequilla<br>150 g de harina 00<br>1 Se vende pizza<br>4 huevos medianos.<br>Para decorar: 30 g de bizcocho de chocolate, un poco de az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Nata: preparar un calor de leche y caf\u00e9. Aparte de la mezcla de harina, harina y az\u00facar. Luego agrega a la sart\u00e9n y deja que espese. Dejar enfriar la nata y combinar con la nata montada.<br>2. Masa choux: incorporar la mantequilla al agua y la sal.<br>3. Luego agrega la harina y mezcla al final cuando la masa ya no exista.<br>4. Dejar enfriar y agregar los huevos hasta que se forme una masa uniforme.<br>5. Formar la masa fundida y hornear a 200\u00b0 durante 20 minutos, luego a 180\u00b0 durante 30-35 minutos.<br>6. Montar y decorar la maxi zeppola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: para la crema de caf\u00e9:150 ml de latte macchiato150 ml de caf\u00e9 amargo50 g de harina1 huevo entero120 g de az\u00facar100 ml de nata para montarPara la masa choux:250 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2628"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions"}],"predecessor-version":[{"id":2630,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions\/2630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2629"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}