{"id":2623,"date":"2024-05-09T09:10:05","date_gmt":"2024-05-09T09:10:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2623"},"modified":"2024-05-09T09:10:06","modified_gmt":"2024-05-09T09:10:06","slug":"cada-semana-horneo-el-quark-gugelhupf-listo-para-el-horno-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2623","title":{"rendered":"Cada semana horneo el Quark Gugelhupf listo para el horno en 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 huevos<br>120 g de az\u00facar<br>50 mililitros de aceite<br>Canela en polvo<br>2 cucharadas de cacao en polvo<br>100 ml de leche<br>300 g de harina<br>1 paquete de polvo para hornear<br>Para el relleno de cuajada<br>500 g de reques\u00f3n<br>4 cucharadas de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>1 paquete de pud\u00edn en polvo sabor vainilla<br>150 ml de leche<br>Instrucciones<br>Funciona AS\u00cd: simplemente mezcle todos los ingredientes para el relleno de cuajada. Para hacer la masa, bate los huevos enteros y el az\u00facar hasta que quede esponjoso.<br>Ahora agregue poco a poco el aceite y la leche y finalmente agregue con cuidado la harina mezclada con el cacao y la levadura.<br>Luego coloque la masa en un molde para hornear engrasado y enharinado, luego agregue la mitad del relleno de cuajada, luego nuevamente la masa, el resto del relleno y finalmente el resto de la masa encima.<br>Ahora hornea en el horno precalentado a 210 \u00b0C durante 10 minutos, luego reduce la temperatura a 160 \u00b0C (30 minutos) y termina de hornear el bizcocho \u00a1Listo!<br>Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 huevos120 g de az\u00facar50 mililitros de aceiteCanela en polvo2 cucharadas de cacao en polvo100 ml de leche300 g de harina1 paquete de polvo para hornearPara el relleno de cuajada500 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2623"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}