{"id":261,"date":"2024-02-05T21:59:19","date_gmt":"2024-02-05T21:59:19","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=261"},"modified":"2024-02-05T21:59:21","modified_gmt":"2024-02-05T21:59:21","slug":"los-caracoles-de-la-abuela-con-azucar-y-canela-estan-riquisimos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=261","title":{"rendered":"Los caracoles de la abuela con az\u00facar y canela est\u00e1n riqu\u00edsimos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>200 g de reques\u00f3n<br>65 g de az\u00facar<br>1 huevo<br>1 paquete de az\u00facar de vainilla<br>\u00bd paquete de levadura en polvo<br>6 cucharadas de aceite<br>6 cucharadas de leche<br>350 g de harina<br>n. B. canela en polvo para espolvorear<br>n. B. az\u00facar para espolvorear<br>n.e. pasas, posiblemente<br>preparaci\u00f3n<br>Primero mezcle una masa con los ingredientes enumerados anteriormente. Si es necesario, a\u00f1ade un poco m\u00e1s de harina si la masa est\u00e1 demasiado l\u00edquida.<br>Luego extiende la masa en una bandeja de horno forrada con papel de horno, espolvorea canela, az\u00facar o pasas si quieres y enrolla.<br>Ahora corta los caracoles y col\u00f3calos en la bandeja. Hornear a 200\u00b0C (horno ventilador) durante unos 15 minutos.<br>Queridos, si os gusta la receta \u00a1dejad un comentario!<br>Buen provecho<br>Siga nuestra nueva p\u00e1gina para ver m\u00e1s excelentes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes200 g de reques\u00f3n65 g de az\u00facar1 huevo1 paquete de az\u00facar de vainilla\u00bd paquete de levadura en polvo6 cucharadas de aceite6 cucharadas de leche350 g de harinan. B. canela en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}