{"id":2604,"date":"2024-05-09T08:28:34","date_gmt":"2024-05-09T08:28:34","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2604"},"modified":"2024-05-09T08:28:35","modified_gmt":"2024-05-09T08:28:35","slug":"crema-de-la-abuela-el-postre-que-debes-servir-para-sorprender-a-tus-invitados","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2604","title":{"rendered":"Crema de la abuela: \u00a1el postre que debes servir para sorprender a tus invitados!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<br>800 ml (3 \u00bc tazas) de leche;<br>8 yemas de huevo;<br>1 lim\u00f3n (ralladura);<br>60 g (\u00bd taza) de almid\u00f3n de ma\u00edz;<br>180 g (1 taza) de az\u00facar;<br>300 g (3 tazas) de galletas desmenuzadas;<br>Az\u00facar en polvo, pi\u00f1ones para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ELABORACI\u00d3N<br>Calentar la leche y la ralladura de lim\u00f3n hasta que casi llegue al punto de ebullici\u00f3n.<br>Batir las yemas con la maicena y el az\u00facar.<br>Vierte un poco de leche caliente en las yemas y bate vigorosamente. Contin\u00fae vertiendo la leche en las yemas y batiendo.<br>Vierta la mezcla nuevamente en la cacerola y caliente a fuego medio-bajo, batiendo, durante 10 minutos o hasta que est\u00e9 espesa y esponjosa.<br>Deja que la nata se enfr\u00ede un poco y luego vi\u00e9rtela en los vasos, colocando una capa de galletas desmenuzadas en el centro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES800 ml (3 \u00bc tazas) de leche;8 yemas de huevo;1 lim\u00f3n (ralladura);60 g (\u00bd taza) de almid\u00f3n de ma\u00edz;180 g (1 taza) de az\u00facar;300 g (3 tazas) de galletas desmenuzadas;Az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2604"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2604\/revisions"}],"predecessor-version":[{"id":2606,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2604\/revisions\/2606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2605"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}