{"id":2598,"date":"2024-05-09T08:04:56","date_gmt":"2024-05-09T08:04:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2598"},"modified":"2024-05-09T08:04:56","modified_gmt":"2024-05-09T08:04:56","slug":"si-haces-esto-le-daras-la-vuelta-muffin-el-quark-en-5-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2598","title":{"rendered":"Si haces esto le dar\u00e1s la vuelta, muffin el quark en 5 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<br>Carissimi, viene a la ricetta para degustar un comentario!<br>2 uova<br>400 g de quark<br>120 g de calabac\u00edn<br>120 g de burro morbido<br>200 g de harina<br>2 tazas de bicarbonato de sodio<br>1 confezione de budino alla vaniglia en polvere<br>un poco de aceite para untar la<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero bate bien la mantequilla y el az\u00facar. Luego agrega los dem\u00e1s ingredientes y mezcla todo hasta obtener una mezcla suave y cremosa.<br>Vierta la mezcla terminada en el molde para muffins untado con mantequilla y hornee en el horno precalentado a 160\u00b0C durante unos 40 minutos.<br>Nuestro peque\u00f1o consejo:<br>si lo deseas, tambi\u00e9n puedes a\u00f1adir diferentes frutas como cerezas, pepitas de chocolate, etc.<br>Si tienes un molde para muffins, engr\u00e1salo antes de prepararlo y col\u00f3calo en el frigor\u00edfico hasta que se llene.<br>De esta forma las magdalenas no se pegar\u00e1n al molde despu\u00e9s.<br>La receta rinde de 10 a 12 muffins.<br>Disfrute su comida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientesCarissimi, viene a la ricetta para degustar un comentario!2 uova400 g de quark120 g de calabac\u00edn120 g de burro morbido200 g de harina2 tazas de bicarbonato de sodio1 confezione de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2598"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2598\/revisions"}],"predecessor-version":[{"id":2600,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2598\/revisions\/2600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2599"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}