{"id":2586,"date":"2024-05-08T16:15:21","date_gmt":"2024-05-08T16:15:21","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2586"},"modified":"2024-05-08T16:15:21","modified_gmt":"2024-05-08T16:15:21","slug":"receta-de-pastel-sin-hornear-el-famoso-pastel-que-esta-volviendo-loco-al-mundo-%f0%9f%98%8b%e2%9d%a4%ef%b8%8f%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2586","title":{"rendered":"Receta de pastel sin hornear (\u00a1el famoso pastel que est\u00e1 volviendo loco al mundo!) \ud83d\ude0b\u2764\ufe0f\u2764"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>280 g de galletas (por ejemplo, galletas de mantequilla)<br>120 g de mantequilla<br>300 g de fresas<br>300 gramos de queso crema<br>200 ml de nata (33% grasa)<br>120 g de az\u00facar<br>10 g de agar agar<br>240 ml de leche<br>Molde para hornear: aprox. 20 x 15 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara la base de galletas: Tritura la mitad de las galletas y m\u00e9zclalas con la mantequilla derretida. Presione la mezcla en el molde para hornear para formar una base firme.<br>Preparar el relleno: Mezclar bien en un bol el queso crema, la nata, el az\u00facar y las fresas.<br>Preparar agar-agar: Mezclar agar-agar con leche y llevar a ebullici\u00f3n para asegurar que se disuelva por completo.<br>Capas: Vierte la mezcla de agar-agar sobre la mezcla de queso y crema y agrega el resto de las galletas.<br>Enfriar: Coloque el pastel en el refrigerador durante al menos 1 hora para que cuaje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:280 g de galletas (por ejemplo, galletas de mantequilla)120 g de mantequilla300 g de fresas300 gramos de queso crema200 ml de nata (33% grasa)120 g de az\u00facar10 g de agar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2586"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2586\/revisions"}],"predecessor-version":[{"id":2588,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2586\/revisions\/2588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2587"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}