Ingredientes
3 manzanas
1 lim\u00f3n (jugo)
Harina de canela
Para rebozar:
3 huevos
50 g (1\/4 taza) de az\u00facar
60 ml (1\/4 taza) de leche
55 ml (1\/4 taza) de aceite vegetal
160 g (1 1\/4 tazas) de harina para todo uso
16 g de levadura en polvo
Aceite para fre\u00edr
Az\u00facar en polvo
Preparaci\u00f3n:
1. Pelar y retirar la parte interior de la manzana y luego cortarla en rodajas. Transfiera al bol y vierta el jugo de lim\u00f3n.
2. Espolvorea canela en un plato y coloca las rodajas de manzana. Espolvorea de nuevo por encima y transfiere cada rebanada a la harina para cubrirlas bien.
3. En un bol agregue los huevos, el az\u00facar, la leche, el aceite vegetal, la harina y el polvo de hornear y mezcle todo junto para obtener una mezcla en trozos.
4. Pasar las rodajas de melocot\u00f3n a la masa y sumergirlas bien para cubrir cada lado.
5. Transfiera a la sart\u00e9n con aceite caliente y fr\u00eda hasta que est\u00e9n doradas por ambos lados.
6. Sirve los bu\u00f1uelos de manzana en un plato y decora con az\u00facar glas<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes3 manzanas1 lim\u00f3n (jugo)Harina de canelaPara rebozar:3 huevos50 g (1\/4 taza) de az\u00facar60 ml (1\/4 taza) de leche55 ml (1\/4 taza) de aceite vegetal160 g (1 1\/4 tazas) de harina […]<\/p>\n","protected":false},"author":3,"featured_media":259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions\/260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}