{"id":2566,"date":"2024-05-07T19:36:08","date_gmt":"2024-05-07T19:36:08","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2566"},"modified":"2024-05-07T19:36:08","modified_gmt":"2024-05-07T19:36:08","slug":"ternera-stroganoff-increiblemente-deliciosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2566","title":{"rendered":"\u00a1Ternera Stroganoff incre\u00edblemente deliciosa!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Queridos, si os gusta la receta \u00a1dejad un comentario!<br>Cebollas de 3 m.<br>250 gramos de champi\u00f1ones<br>700 g de filetes de ternera<br>4 m. de pepino(s) encurtidos<br>25 g de margarina<br>un poco de sal y pimienta blanca<br>2 cucharadas de harina<br>300 ml de caldo de carne (instant\u00e1neo)<br>250 gramos de crema agria<br>3 cucharadas de mostaza, medio picante<br>1 pizca de az\u00facar<br>Perejil<br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero, corta el filete en tiras finas, corta la cebolla en dados, corta los champi\u00f1ones en rodajas y corta los pepinos en tiras. Luego sofre\u00edr las tiras de filete en porciones en la grasa caliente, sazonar y retirar.<\/li>\n\n\n\n<li>A continuaci\u00f3n, sofre\u00edr las cebollas y los champi\u00f1ones en la grasa para fre\u00edr, luego espolvorearlos con harina y sofre\u00edrlos brevemente.<\/li>\n\n\n\n<li>Ahora desglase con caldo y deje hervir. Agregue tambi\u00e9n la crema agria y la mostaza.<\/li>\n\n\n\n<li>Ahora a\u00f1ade la carne y las rodajas de pepino, sazona con sal, pimienta y az\u00facar y decora con perejil.<br>Las patatas hervidas saben mejor con esto.<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Queridos, si os gusta la receta \u00a1dejad un comentario!Cebollas de 3 m.250 gramos de champi\u00f1ones700 g de filetes de ternera4 m. de pepino(s) encurtidos25 g de margarinaun poco de sal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2566"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2566\/revisions"}],"predecessor-version":[{"id":2568,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2566\/revisions\/2568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2567"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}