{"id":2551,"date":"2024-05-07T19:26:56","date_gmt":"2024-05-07T19:26:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2551"},"modified":"2024-05-07T19:26:56","modified_gmt":"2024-05-07T19:26:56","slug":"tarta-de-cebolla-sin-fondo-tan-deliciosa-que-querras-cocinarla-dos-veces-por-semana","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2551","title":{"rendered":"\u00a1Tarta de cebolla sin fondo tan deliciosa que querr\u00e1s cocinarla dos veces por semana!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Si te gusta la receta deja un comentario, gracias\ud83d\udc9e<br>60 g de mantequilla<br>3 huevos)<br>60 g de harina<br>500 g de cebolla(s), cortada en cubitos<br>125 g de queso rallado<br>125 g de tocino cortado en cubitos<br>un poco de alcaravea<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero revuelve la mantequilla y los huevos hasta que queden esponjosos. Agrega la harina.<\/li>\n\n\n\n<li>Luego mezcle la cebolla, el queso y el tocino y hornee en un molde desmontable a 180 grados durante aproximadamente 45 a 60 minutos (dependiendo de su horno).<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 veces la cantidad hacen 2 bandejas. Buen provecho<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Si te gusta la receta deja un comentario, gracias\ud83d\udc9e60 g de mantequilla3 huevos)60 g de harina500 g de cebolla(s), cortada en cubitos125 g de queso rallado125 g de tocino cortado [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2551"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2551\/revisions"}],"predecessor-version":[{"id":2553,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2551\/revisions\/2553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2552"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}