{"id":2534,"date":"2024-05-06T22:44:18","date_gmt":"2024-05-06T22:44:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2534"},"modified":"2024-05-06T22:44:19","modified_gmt":"2024-05-06T22:44:19","slug":"postre-wilde-sau-en-10-minutos-increiblemente-delicioso-%f0%9f%a5%b0","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2534","title":{"rendered":"Postre \u201cWilde Sau\u201d en 10 minutos, INCRE\u00cdBLEMENTE delicioso \ud83e\udd70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES:<br>120 g de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>750 g de reques\u00f3n bajo en grasa<br>650 ml de nata montada o cr\u00e8me fina<br>150 gramos de chocolate con leche<br>posiblemente leche<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero mezcle el quark, el az\u00facar y el az\u00facar de vainilla, bata 400 ml de nata hasta que quede firme e incorp\u00f3relo a la mezcla. Si la nata queda demasiado espesa, ir a\u00f1adiendo poco a poco un poco de leche hasta conseguir la consistencia deseada.<br>(Si quer\u00e9is, pod\u00e9is a\u00f1adir aqu\u00ed unas cuantas mandarinas). Pero escurrir muy bien y secar para que luego la crema no se vuelva aguada.<\/li>\n\n\n\n<li>A continuaci\u00f3n, vierte la mezcla en los vasos y al\u00edsala con una cuchara.<\/li>\n\n\n\n<li>A continuaci\u00f3n derretimos el chocolate y el resto de la nata (200 ml) al ba\u00f1o mar\u00eda hasta que se forme una masa homog\u00e9nea. Dejamos enfriar el postre en el frigor\u00edfico para que la ganache vuelva a solidificarse un poco y decoramos como se desee. \u00a1Buen provecho!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:120 g de az\u00facar1 paquete de az\u00facar de vainilla750 g de reques\u00f3n bajo en grasa650 ml de nata montada o cr\u00e8me fina150 gramos de chocolate con lecheposiblemente lechePreparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":2535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2534"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2534\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2534\/revisions\/2536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2535"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}