{"id":2531,"date":"2024-05-06T22:41:24","date_gmt":"2024-05-06T22:41:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2531"},"modified":"2024-05-06T22:41:24","modified_gmt":"2024-05-06T22:41:24","slug":"pan-esponjoso-de-leche-condensada-con-pocos-ingredientes-muy-rico","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2531","title":{"rendered":"Pan esponjoso de leche condensada con pocos ingredientes, \u00a1muy rico!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES:<br>Si te gusta la receta deja un comentario, gracias\ud83d\udc9e<br>2 cucharaditas de levadura seca<br>240 ml de leche, tibia<br>75 g de leche condensada, azucarada<br>1 huevo<br>60 g de az\u00facar<br>420 g de harina<br>1 pizca de sal<br>55 g de mantequilla, blanda<br>Aparte de eso:<br>huevo<br>Algo de leche<br>Vidriar:<br>Leche condensada, endulzada<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Disolver la levadura en la leche tibia. Amasar todos los ingredientes hasta que quede suave y, tapado, dejar duplicar su tama\u00f1o durante al menos 1 hora.<\/li>\n\n\n\n<li>Extienda la masa formando un rect\u00e1ngulo y enr\u00f3llela por el lado largo.<\/li>\n\n\n\n<li>Cortar la masa en aprox. 8 &#8211; 10 trozos. Forrar un molde para pasteles de unos 35 cm de largo con papel de horno y colocar las piezas una al lado de la otra en el molde.<\/li>\n\n\n\n<li>Batir el huevo con un poco de leche y untarlo sobre el pan. Hornear a 180 c durante aprox. 30 \u2013 35 minutos hasta que se doren. Mientras a\u00fan est\u00e1 caliente, pincelar con un poco de leche condensada<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:Si te gusta la receta deja un comentario, gracias\ud83d\udc9e2 cucharaditas de levadura seca240 ml de leche, tibia75 g de leche condensada, azucarada1 huevo60 g de az\u00facar420 g de harina1 pizca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2531"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2531\/revisions"}],"predecessor-version":[{"id":2533,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2531\/revisions\/2533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2532"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}