{"id":2523,"date":"2024-05-05T20:43:12","date_gmt":"2024-05-05T20:43:12","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2523"},"modified":"2024-05-05T20:43:12","modified_gmt":"2024-05-05T20:43:12","slug":"helados-caseros-la-receta-para-hacerlos-cremosos-y-deliciosos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2523","title":{"rendered":"Helados caseros: la receta para hacerlos cremosos y deliciosos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>200 ml de nata para montar<br>100 ml de leche condensada\u00a0<br>200 g de chocolate amargo\u00a0<br>200 gramos de chocolate blanco<br>80 g de avellanas picadas<br>1 nuez de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcciones:\u00a0<\/strong><br>1. Para empezar, monta la nata y m\u00e9zclala con la leche condensada.\u00a02. Armar el helado en sus moldes y dejar enfriar en el congelador por al menos 6 horas.\u00a03. Derretir el chocolate y a\u00f1adir las avellanas picadas.\u00a04. Sumergir el helado en \u00e9l para cubrirlo y dejar enfriar nuevamente en el congelador.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:200 ml de nata para montar100 ml de leche condensada\u00a0200 g de chocolate amargo\u00a0200 gramos de chocolate blanco80 g de avellanas picadas1 nuez de mantequilla Direcciones:\u00a01. Para empezar, monta la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2523"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":2525,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2523\/revisions\/2525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2524"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}